Tropical Explosion of Premium Flavor
Mango & Habanero Sweet & Sour Sauce is designed for the most demanding spicy food enthusiasts who value natural ingredients. The foundation of the recipe is mango puree (30.6%), enriched with orange juice concentrate and white wine vinegar. This fruit base creates an incredibly thick and velvety texture that perfectly contrasts with the heat. This sophisticated combination ensures that any beef prepared on the grill gains a fresh, exotic profile that breaks the traditional barbecue mold.
The Fiery Character of Habanero Peppers
The legendary power of this sauce comes from habanero peppers (0.2%), supported by cayenne pepper, chili flakes, and a bold chili paste. This multi-level heat system not only provides spiciness but also releases the specific fruity notes characteristic of habanero. With the addition of natural smoke flavor and granulated garlic, the sauce becomes multi-dimensional. This is especially noticeable when serving rare steaks, where the habanero's heat meets the smoky finish and the juiciness of the meat.
Versatility in Mexican Cuisine and BBQ
Thanks to the use of modified starch and stabilizers (guar gum and xanthan gum), the sauce features ideal viscosity, making it an excellent medium for marinating. It only requires a bit of time for the flavors to penetrate the meat or seafood, creating a flavorful coating during grilling. Tomato concentrate and dextrose ensure the right degree of caramelization, resulting in a professional glazing effect. The sauce works brilliantly not only as a grill accompaniment but also as a base for creative salads and dips.
Transparency and Full Ingredients
List Ensuring the highest quality we present the full ingredient list: mango puree (30.6%), water, white wine vinegar, sugar, orange juice concentrate, dextrose, tomato concentrate, salt, modified starch, chili flakes, granulated garlic, chili paste, habanero peppers (0.2%), cayenne pepper, stabilizers – guar gum and xanthan gum, natural smoke flavor, preservative – potassium sorbate, citric acid.
