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Beef brisket

( pcs.)

If you love beef brisket as much as we do, then you're in the right place. Check out our offer of excellent, aged briskets, from which you will prepare a fantastic BBQ dish that all your guests will remember for a long time. We offer the highest quality meat, including whole black angus briskets, epically juicy. The brisket is not easy to prepare, but it is a real crown jewel on every pitmaster's menu. The taste is second to none. Beef brisket gives you plenty of culinary possibilities. You can make it on the grill, in a smoker or bake it in the oven. Take the challenge and get to know the taste of real BBQ.

Beef brisket whole (packer style) Black Angus USA Beef brisket whole (packer style) Black Angus USA
Beef brisket whole (packer style) Black Angus USA
€218.04
Item weight
  • Price for 100g: €3.11
    • Price for 100g:
    €3.11
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA beef brisket is the original American brisket made from premium quality beef. Such briskets are prepared in the States at BBQ competitions. In our store you can buy full brisket, that is, consisting of...
Polish beef brisket Polish beef brisket
Polish beef brisket
€38.73
Item weight
  • Price for 100g: €1.21
    • Price for 100g:
    €1.21
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
Beef brisket point Black Angus USA Beef brisket point Black Angus USA
Beef brisket point Black Angus USA
€81.89
Item weight
  • Price for 100g: €2.34
    • Price for 100g:
    €2.34
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...

How to prepare beef brisket

The item is intended to be prepared in its entirety. A typical muscle ideal for the BBQ culinary technique. Thanks to the appropriate content of fatty tissue, it will be extremely juicy after preparation. Long thermal treatment at low temperature will give it a characteristic fragility, which is loved by amateurs of the low&slow method.

Take advantage of our tutorial videos on you tube and recipes on the blog. If you are a beginner grilling fanatic, start with smaller bridges and finally go to those 6-7kg. You can take advantage of the support of ready-made Hardcore Carnivore dry rubs from our offer.

You can also grind it and make amazing burgers. We assure you that brisket burgers are the world championship.

Delivery nationwide

Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.

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