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Beef cuts

( pcs.)

Sometimes you want to use your butcher's talents and cut the ribeye or striploin into steaks yourself. Now you have that opportunity. This is a great option for people who want to save some money and have a larger grill to prepare. Our beef cuts come from the best suppliers from around the world. Each is aged for a minimum of 40 days and will be perfect to be prepared on the grill or in a homemade grill pan. You can also make a perfect roast for holidays or an important family dinner. In this section you will also find fantastic elements for stewing or for cooking using the low & slow BBQ technique.

168.33 zł
Item weight
  • Price for 100g: 11.22 zł
  • Price for 100g:
    11.22 zł
  • Origin: Brazil
Brazilian beef is a good product at an affordable price. Brazilian beef ribeye is perfect for a daily barbecue or everyday dinner. You can prepare steaks with it or make a small roast. It will certainly satisfy anyone...
495.29 zł
  • Price for 100g: 27.52 zł
  • Price for 100g:
    27.52 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...

Excellent steaks or roasts

Choose a beef ribeye or striploin from the available beef elements and do it your way. Or maybe something more original like picanha? When ordering a whole item, you decide what size of steaks you want to receive. In this way, you also save on the cost of portioning and packaging by us. Element also gives you a fantastic opportunity to prepare an aromatic roast that your special guests will not forget.

The beloved BBQ technique, make it low and slow

One of our favorite elements are, of course, those that are ideal for the BBQ technique. Aromatic beef ribs or brisket are something amazing. This is the basis of the whole culture and the pleasure of spending time together at the barbecue. The products we offer are of the highest quality. You will certainly be able to conjure up a fantastic dish out of them. Once you try black angus or wagyu ribs or brisket, you will certainly not want to go back to other products of this type.

For a cooler day or a special dinner

If, on the other hand, you are planning a special dinner, think about elements such as beef cheeks or beef shank. As with the low and slow technique, they also require a little more time and low temperature. However, if you prepare them for your loved ones, they will certainly be delighted.

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