Hanger steak

Hanger Steak: The Butcher's Secret Steak. Intense Flavor and Depth of Aroma.

What exactly is this steak? Hanger steak, also known as hanging tender or butcher’s steak, is a highly underrated cut—yet one of the most aromatic. It is cut from the diaphragm. Although it is an active muscle, it is built with fine fibers and naturally surrounded by intramuscular fat (marbling). This makes it incredibly aromatic and distinctly meaty in flavor, while remaining very tender and delicate.

Where does Hanger Steak from BBQ.pl come from?

Always from a verified source. Always from beef enthusiasts.

USA – Creekstone Farms: Black Angus beef, raised free-range, naturally fed. The USDA CHOICE certificate guarantees marbling and quality that makes a difference.

Poland – marbled young heifers: Grass grazing, grain finishing. Natural tenderness and authentic flavour, appreciated by anyone who knows what good beef is.

Aging and Preparation: A Challenge for the Advanced

Hanger steaks available at BBQ.pl are aged using the wet-aged method for min. 21 days, allowing the meat to tenderize and gain juiciness. Hanger steak handles high temperatures excellently, but its shape and fiber orientation can be a challenge. It is cooked quickly, and after a proper rest and slicing against the grain, it delights with tenderness.