Bison Burger: Healthy Luxury for True Meat Eaters
Although bison is an exotic meat, its flavor and structure are perfect for lovers of classic BBQ. This burger consists of 99.9% bison meat and minimal salt, ensuring a clean, intense flavour without unnecessary fillers. In contrast to traditional pork, bison meat is naturally lean and rich in iron and protein.
Culinary Versatility and Preparation
The hamburgers are mechanically formed and deep-frozen to maintain maximum freshness. They are ideal for being thrown directly onto the grate after thawing.
Flavor Profile: The taste is subtly sweet and more savory than beef, which pairs excellently with spicy sauces.
Cooking: Ready-made patties should be pan-seared or grilled (on both sides), remembering a minimum doneness of medium rare.
Dietary Benefits
This meat is free of antibiotics and growth hormones. It is a luxurious choice for those on a diet, as it provides high protein with minimal fat. Note: The product is raw and requires thermal processing. (Possible presence of allergens: gluten, soy, mustard due to cross-contamination).
Nutritional Values
| 🍔 Nutritional Values: Bison Burger (Ground Meat) |
| Ingredient |
Amount (per 100 g) |
| Energy |
150 kcal |
| Protein |
22 g |
| Total Fat |
6 g |
| Saturated Fat |
2.5 g |
| Iron |
3.0 mg |
| Zinc |
5.0 mg |
| Vitamin B12 |
3.0 µg |
