Dutch Quality and Juiciness in Every Chicken Burger
By choosing The Frozen Butcher chicken burger, you’re opting for a product crafted with a modern approach to grilling — light, authentic, and made from premium-quality poultry meat. The chickens are sourced from the Netherlands, where they are raised in spacious barns bedded with fresh straw, supporting both animal welfare and the exceptional quality and texture of the meat. As a result, the burger delivers a naturally delicate chicken flavor and outstanding juiciness whether grilled or pan-fried. It’s the perfect option for those seeking an alternative to traditional beef burgers without sacrificing the authentic burger experience or premium quality. Thanks to its versatility, this chicken burger pairs perfectly with classic burger toppings, fresh vegetables, grilled cheese, and signature sauces.
Premium Craftsmanship and Clean Ingredients
The Frozen Butcher is committed to a transparent ingredient list and strict quality control at every stage of production. These burgers are made exclusively from carefully selected cuts of chicken, ensuring a firm texture and natural juiciness after cooking. A minimalist seasoning approach allows the authentic flavor of high-quality chicken to shine through, without the need for artificial additives or unnecessary fillers. Each burger undergoes rigorous quality inspections and a rapid freezing process that locks in freshness and preserves the full aroma until it reaches the grill or frying pan.
A Lighter Alternative Full of Flavor and Nutrition
Each pack contains two burgers made for even the most demanding clean-label enthusiasts, featuring an impressive 98% chicken meat content. The product undergoes strict metal detection screening and is packed using certified safety standards to ensure maximum food safety. The burgers should always be cooked thoroughly before serving. Thanks to the balanced fat content (7.8g per 100g), the meat stays tender and juicy even when fully cooked, while providing as much as 19g of high-quality protein per serving.
| Ingredient |
Amount (per 100 g) |
| Energy |
614 kJ / 147 kcal |
| Fat |
7,8 g |
| Saturated fats |
2,3 g |
| Carbohydrates |
0,0 g |
| Sugar |
0,0 g |
| Protein |
19,0 g |
| Salt |
1,0 g |
Preparation Guidelines for the Best Premium Experience
To fully enjoy the quality and craftsmanship of this product, it is important to follow the recommended storage and preparation instructions. Once thawed, the burgers must not be refrozen. After removing them from the freezer, they should be kept refrigerated and consumed within 48 hours. Careful preparation and proper handling allow you to experience the rich flavor and aroma typically associated with premium steakhouses serving top-quality meat products.
