Spice Mix: Perfect Aroma Balance for Steaks and Burgers
This Spice Mix is the essence of flavor composed for royal cuts. Its recipe relies on intense, classic ingredients essential in BBQ: granulated garlic, crushed pepper, and sweet and smoked paprika. The addition of sugar and dextrose supports caramelization and the creation of an ideal crust, while natural flavor enhancer boosts the umami experience in beef. The blend is versatile – it is perfect for rubbing ribs, brisket (before smoking) and quick burgers.
Depth of Ingredients and the Role of Fat
The Spice Mix composition has been expanded with Mediterranean and Oriental herbs, such as coriander, oregano, ground cumin, and cardamom. It is this complex bouquet that gives the "kick" and depth of flavour. Cayenne pepper introduces subtle spiciness. This is an ideal dry rub for meats with high intramuscular fat content, as herbs and spices dissolve in fat, transferring the aroma inwards. The anti-caking agent (silicon dioxide) guarantees pourability and durability in the Grill Master's cabinet.
