Guinea Fowl Supreme: The Delicacy of Flavor Straight from Traditional French Farming
Guinea fowl breast is a cut that combines fine dining elegance with ease of preparation. Guinea Fowl Supreme stands out with a compact structure, yet is incredibly tender and aromatic. It is the ideal choice for Grill Masters looking for a healthy alternative to chicken and turkey.
Breeding Secrets: Free Range and Natural Feed
The meat is sourced from France, where farmers apply rigorous breeding standards. Animals are raised free-range without stress or rush, which minimizes tough collagen. Feeding with natural, non-GMO, hormone- and antibiotic-free feeds has a direct impact on the meat's refined flavour. This guarantees you receive clean, healthy poultry of the highest quality.
How to prepare Guinea Fowl Supreme?
Guinea fowl breast with bone and skin (Supreme) is ideal for roasting and pan-searing (starting skin-side down to achieve a crispy skin). The meat is lean, so it requires careful processing—quick cooking time or controlled roasting works best to prevent drying out this delicate cut. Serve with a light fruit or herb sauce that will complement its slightly wild, yet subtle flavour.
Nutritional Values
| Ingredient |
Amount (per 100 g) |
| Energy |
158 kcal |
| Protein |
25 g |
| Total Fat |
6.5 g |
| Saturated Fat |
2.0 g |
| Carbohydrates |
0 g |
| Sugars |
0 g |
