Butcher's Secret on Your Grate: A Cut with Unparalleled Aroma
Beef Hanger Steak (hanging tender) is a rare, artisanal cut. It is sourced from the diaphragm—a highly vascular muscle—which gives it the intense, "butchery" aroma valued by connoisseurs. Although it is an active muscle, it remains surprisingly tender. When prepared properly, it literally melts in your mouth.
Farming and Aging: A Guarantee of Delicacy
We select only meat from young heifers from Polish farms—this guarantees tenderness and subtle marbling. The beef in our offer is sourced from cattle living stress-free, naturally fed (grass-fed). It then undergoes minimum 21 days of wet aging, a process crucial for developing full flavour and locking in juiciness.
Culinary Versatility
This beef cut is ideal for:
Grill/Pan: Quick searing of the whole cut over high heat, followed by slow indirect finishing (reverse sear method or in the oven) to an internal temperature of 55°C (Medium Rare).
Sous Vide: 55°C for 90 minutes, followed by a quick sear for color and flavor. This ensures perfect texture and control over tenderness.
Tartare/Stir-fry: Excellent for raw preparation as tartare or for quick stir-fry (sliced thinly) in a very hot wok.
Why is this a Premium Choice?
This product carries artisanal DNA. It's the cut for those who appreciate unique culinary qualities and want to experience the authentic character of beef. It is meat of unparalleled culinary value, sourced from naturally raised cattle.
Nutritional Values
| 🥩 Nutritional Values: Young Heifer Inner Round / Eye of Round |
| Ingredient |
Amount (per 100 g) |
| Energy |
170 kcal |
| Protein |
20,6 g |
| Total Fat |
9,2 g |
| Saturated Fat |
3.6 g |
| Iron |
2.7 mg |
| Zinc |
4.4 mg |
| Vitamin B12 |
2.3 µg |
