Minced lamb meat
Minced lamb meat
(price includes VAT)
Ground lamb meat is the healthiest option for cutlets, meatballs, kofta, and other delicacies. You can also make excellent burgers from it. This is 100% highest quality lamb meat. It contains no additives, antibiotics, or preservatives. Full of vitamins, ground lamb is juicy and flavorful, and above all, safe and healthy. Even the youngest members of the family will love this taste. If you enjoy Balkan or Greek cuisine, this meat will perfectly suit many delicious recipes.
Description
Ground Lamb: A Solid Serving of Health and Clean Composition
Ground lamb is the foundation for conscious cooking. It is 100% meat, which guarantees a clean flavour without unnecessary fillers or preservatives. Lamb meat is naturally rich in protein, iron, and B vitamins, making it an excellent element of a balanced diet. It is lean, easily digestible, and very flavorful.
Culinary Versatility: From Kofta to Homemade Sausages
The versatility of ground lamb is limitless. It's the ideal base for culinary experiments:
Middle East/Balkans: Perfect for kofta, ćevapi, or as stuffing for moussaka.
Europe: Excellent for meatballs (pulpeciki, köttbullar) or as an ingredient for homemade sausages.
Quick Meals: Quick-to-prepare burgers.
Quality Guarantee: Meat That Gourmets Will Appreciate
Our ground meat is sourced from verified suppliers, ensuring its juiciness, flavor, and safety. We always deliver a product full of aroma, ready to create exquisite dishes.
Nutritional Values
| 🐑 Nutritional Values: Premium Ground Lamb Meat | |
|---|---|
| Ingredient | Amount (per 100 g) |
| Energy | 230 kcal |
| Protein | 18 g |
| Total Fat | 17 g |
| Saturated Fat | 8.5 g |
| Iron | 2.4 mg |
| Zinc | 4.2 mg |
| Vitamin B12 | 2.5 µg |
Features
- Type
- Portion
- Cooking techniques
- Grill, Skillet cooking
- Minimum shelf-life
- 2 months
- Preparation difficulty
- Easy
- Occasion
- everyday dinner, outdoor grill
- Product
- frozen, store at -18°C