South American Tradition and the Power of Black Angus
By choosing this steak, you are opting for legendary Black Angus genetics and the unique breeding conditions for which Uruguay is famous. The striploin is a primal cut from the back that, in its Uruguayan version, reaches the heights of flavor thanks to the grass-fed system—cattle graze on vast, green lands, translating into a natural meat structure and a healthy profile. This is a solid proposal for those seeking authenticity in their steak; the meat has a deep red color and a firmness that transforms into a juicy feast under heat. By choosing this product, you bring a standard to your kitchen backed by full traceability and the highest quality control.
Masterful Tenderness Through 40-Day Aging
The key to the uniqueness of this striploin is the wet-aging process, which lasts for 40 days. During this time, natural enzymes within the beef work to relax the muscle fibers, making the steak incredibly soft and giving it a characteristic, concentrated aroma. This is not ordinary supermarket meat—it is a mature premium product that retains its volume during frying and releases its full juices. Aging also ensures that the striploin is forgiving of minor grilling errors, remaining tender even at higher levels of doneness.
Precision Cutting and Versatility on the Grate
Each steak is prepared with attention to an optimal thickness (approx. 2.5 cm), allowing for precise temperature control inside the meat, regardless of the chosen technique. With lower external fat content, the Uruguayan Angus Striploin is an excellent base for classic toppings like herb butter or pepper sauce, without overpowering them with excessive weight. It reacts perfectly to the high heat of a cast-iron skillet, where it quickly forms a crispy crust, and to the sous-vide method, which brings out its buttery texture. It is a versatile product, ideal for both elegant dinners and professional, casual BBQ sessions.
Investing in Quality Without Compromise
Uruguay is one of the cleanest livestock regions in the world, where animal welfare is part of the national tradition. By purchasing this steak, you choose beef free from unnecessary chemicals, rich in Omega-3 acids and vitamins—a direct result of the cattle's natural diet. This product is dedicated to conscious connoisseurs who know that price goes hand in hand with the time spent on aging and careful raw material selection. By serving Uruguayan striploin, you offer your guests a culinary experience on par with the world's best steakhouses, combining prestige with the pure joy of eating.
Nutritional values
| Ingredient |
Amount (per 100 g) |
| Energy |
192 kcal |
| Protein |
20.2 g |
| Total Fat |
12.7 g |
| Saturated Fat |
5.1 g |
| Iron |
2.7 mg |
| Zinc |
4.4 mg |
| Omega-3 |
0.05 g |
| Sodium |
60 mg |
