Wagyu Sirloin BMS 7-8: An Explosion of Flavor and Buttery Consistency
Exceptional Marbling, Exceptional Flavor: Sirloin is a solid cut from the rear loin—it has more character than tenderloin. This steak features a perfect fat deposit structure at the BMS 7-8 level. This means an explosion of flavor and tenderness you won't find in traditional beef. The fat, dissolving during grilling, infuses the meat from within, giving it an unforgettable, buttery flavor and delicacy.
Japanese Genetics and American Farming (Snake River Farms)
Wagyu Beef from the USA is a combination of Japanese precision and American scale. The meat comes from cattle fed on a grain-fed system, based on grains and corn, for many months. This diet causes the fat to penetrate deep between the muscle fibers—creating marbling that melts during searing. The steak has undergone 40-day wet aging, guaranteeing flavor depth and preserved natural juices.
Perfection in Details (Technology and Ethics)
Snake River Farms is responsible for this quality—a renowned producer specializing in world-class Wagyu. The company focuses on ethics and precision: animals are provided with conditions meeting the highest global welfare standards, without hormones. This is meat that top restaurant kitchens worldwide have embraced—and which you can now prepare at home.
The Ideal Choice for Connoisseurs
This steak is for those who want more than just a piece of meat—it's a culinary gem. It's perfect for exquisite dinners (it pairs excellently with good wine) and as a luxury gift. For those who believe flavor is an art and eating can be an experience—this steak is precisely for you.
Nutritional Values
| Ingredient |
Amount (per 100 g) |
| Energy |
160 kcal |
| Protein |
20 g |
| Total Fat |
23 g |
| Saturated Fat |
10.5 g |
| Iron |
2.5 mg |
| Zinc |
3.9 mg |
| Vitamin B12 |
2.0 µg |
