Pigeon, Pheasant, or Quail? Exclusive Game Meat in a Compact Size
Although the quail is a small bird, its flavour and nutritional value are immense. This game meat is surprising: it has dark, intense meat, but is more tender in texture and flavour than pheasant. Our offer includes a carcass (4 pieces) – an ideal serving for 2 people or for creating an elegant appetizer. It is sourced from Spanish farms, where tradition meets care for animal welfare.
Dietary Value and Preparation (Meat Delicacy)
Quail meat is a true health pill. It is rich in protein, Vitamins B2, B6, B12 and iron. Due to its leanness and delicate muscle fibers, quail requires short thermal processing. You can roast, grill, braise, or smoke it – every technique will enhance its noble aroma. Remember not to overdry the meat.
Where does our Quail come from?
Our quail comes from Spain, a country with a strong culinary tradition. Farming is strictly controlled, with access to free-range and natural feed, guaranteeing the purity of the meat (antibiotic and hormone-free).
Nutritional Values
| Ingredient |
Amount (per 100 g) |
| Energy |
192 kcal |
| Protein |
20 g |
| Total Fat |
12 g |
| Saturated Fat |
3.4 g |
| Iron |
4.0 mg |
| Zinc |
2.4 mg |
| Vitamin B12 |
0.43 µg |
