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Japanese Wagyu ribeye A4

Japanese Wagyu ribeye A4

1,906.91 zł for pc.

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Our A4 grade Japanese Wagyu ribeye is a delicacy recognized and served exclusively in the world's best restaurants. Now you can prepare it in your own home for your guests. Although a higher quality grade, defined by an even higher level of marbling (i.e. Japanese A5) is also available, A4 already represents an unsurpassed level for the best producers outside Japan. 

Reference:
Woł000593
  • Price for 100g: 100.36 zł
  • Price for 100g:
    100.36 zł
    Origin:
    Japan Japan
    Quality assurance:
    Wagyu A4 BMS 6
    Product:
    frozen

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    Description

    Japanese Wagyu is the Holy Grail among the beefs of our globe. An A4 BMS 6 grade Japanese Wagyu ribeye will give you melt-in-your-mouth meaty pleasure at a level you have not experienced before.

    Authentic Japanese Wagyu beef is a scarce product that distributors from all over the world "fight" for. It is not mass production, of course. It is a lacy super premium production requiring great labor, commitment and pure breed Wagyu cattle. Japanese farmers use artisanal and traditional breeding methods. Only a few cattle at a time. All the processes involved in breeding are elevated to a level of mastery that has not been mastered anywhere else on earth. 

    What characterizes this element:

    • Wagyu breed
    • Quality class A4 BMS grade 6
    • Grain fed a minimum of 600 days
    • Beef aged a minimum of 30 days
    • Extremely marbled
    Data sheet
    Woł000593
    Country of origin
      Origin:
      Japan Japan
    Other
      Quality assurance:
      Wagyu A4 BMS 6
      Type:
      Cut
      Cooking techniques:
      Grill
      Skillet cooking
      Minimum shelf-life:
      6 months
      Breed:
      Wagyu
      Preparation difficulty:
      Easy
      Occasion:
      special occasion
      Price:
      $$$$$
      Product:
      frozen
      Feeding type:
      grain fed
    Shipping
    Share
    • Skillet cooking
      Skillet cooking
    • Grill
      Grill
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