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" drób"

55.55 zł
  • Price for 100g: 27.78 zł
  • Price for 100g:
    27.78 zł
  • Origin: Zimbabwe
Zebra steak is the quintessence of African game, redefining luxury on the plate. Cut from top-tier striploin, it offers a unique flavor profile and unparalleled leanness, containing just 0.5g of fat per 100g. It is...
  • -10%
617.75 zł 686.39 zł
Item weight
  • Price for 100g: 20.59 zł
  • Price for 100g:
    20.59 zł
  • Origin: Poland
One-of-a-kind delicious beef from the best Polish breeders at your fingertips. Order today by paying cheaper as a set. You'll find excellent tenderloin, ribeye and new york steaks and delicious burgers. Polish beef is...
192.78 zł
  • Price for 100g: 83.82 zł
  • Price for 100g:
    83.82 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ BMS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ BMS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
  • -8%
209.04 zł 227.22 zł
Item weight
  • Price for 100g: 69.68 zł
  • Price for 100g:
    69.68 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 BMS 8
New York steak Japanese Wagyu quality grade A5 BMS 8-9 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you...
257.78 zł
Item weight
  • Price for 100g: 73.65 zł
  • Price for 100g:
    73.65 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- BMS 5
New York steak from the original Japanese wagyu in quality grade A4 BMS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
86.94 zł
Item weight
  • Price for 100g: 8.69 zł
  • Price for 100g:
    8.69 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Selected beef from young Polish heifers, already cut and ready for your dish. Perfect for an instant stir-fry or aromatic stew without wasting time on meat prep. Choose lean premium portions that guarantee tenderness...
131.78 zł
Item weight
  • Price for 100g: 26.36 zł
  • Price for 100g:
    26.36 zł
  • Origin: Poland
Dry-aged T-bone steak is the ultimate taste test. Tenderloin and sirloin in one cut, aged for 28 days to achieve a buttery depth of flavour. Sourced from selected Polish beef premium. This meat demands respect for...
229.74 zł
Item weight
  • Price for 100g: 7.92 zł
  • Price for 100g:
    7.92 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...
223.34 zł
Item weight
  • Price for 100g: 22.33 zł
  • Price for 100g:
    22.33 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...
116.24 zł
Item weight
  • Price for 100g: 23.25 zł
  • Price for 100g:
    23.25 zł
  • Origin: Poland
T-bone from young heifer premium combines tender tenderloin and juicy sirloin in one cut – marbled, juicy, with a "T"-shaped bone. The meat is sourced from Polish farms, carefully selected for marbling, aged, and...
  • -10%
134.00 zł 148.89 zł
Item weight
  • Price for 100g: 26.80 zł
  • Price for 100g:
    26.80 zł
  • Origin: Poland
Dry-Aged Cote de Boeuf Steak with a short bone has an excellent quality-to-price ratio. This bone-in ribeye guarantees intense flavor, depth of aroma, and juiciness. It is highest quality Polish beef from young...
974.40 zł
Item weight
  • Price for 100g: 48.72 zł
  • Price for 100g:
    48.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...

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