Skirt Steak Wagyu BMS 5-7 Namibia: Luxurious Flavor of the Desert Land
A true gem in the world of steaks – Skirt Steak Wagyu BMS 5-7 is the ideal choice for premium meat connoisseurs. It is characterized by an intense, buttery flavor and visible marbling at the BMS 5-7 level. This highly vascular muscle (bottom flank) imparts intensity.
Farming Conditions and Quality Guarantee
Our steaks are sourced from the Whispering Dunes farm in Namibia. The Wagyu breed was crossed with local Sanga cattle, achieving unique BMS 5-7 to 8-9 marbling. The feeding program lasts approx. 800 days (grass-fed/grain-fed), minimizing stress. Wagyu Beef from Namibia is wet-aged for 40 days, guaranteeing its velvety texture.
Key Features and Ideal Choice
Highlight: High marbling (BMS 5-7), juiciness, and buttery structure.
Characteristic: Fibers are thick and arranged horizontally, which requires attention from the cook (slicing).
For Whom: This is a steak for bold Grill Masters looking for alternatives and chefs who value versatility (grill, pan, tex-mex).
| Ingredient |
Amount (per 100 g) |
| Energy |
245 kcal |
| Protein |
18.5 g |
| Total Fat |
19 g |
| Saturated Fat |
8.5 g |
| Iron |
2.8 mg |
| Zinc |
4.5 mg |
| Vitamin B12 |
1.9 µg |
