Craftsmanship from the Heart of Zeeland
Napoleon Smoked Sea Salt is for those seeking bold, smoky accents in their cooking. It is produced in the Zeeuwsche Zoute salt works in the Netherlands, where seawater from the Eastern Scheldt estuary is transformed into crystalline salt flakes. The smoking process takes place over a carefully selected blend of oak and beech. It is a 100% natural seasoning, rich in minerals, providing an authentic smoking experience without any artificial flavorings.
A Universal Finish for Premium
Meats This salt is the perfect finishing salt, sprinkled over meat just before serving to enjoy its characteristic crunch. It pairs perfectly with popular cuts like beef elements (ribeye, sirloin, tenderloin), adding a depth you won't get with regular salt. This product also beautifully complements fattier meats, where succulent pork gains a smoky contrast, and delicate cuts like lamb, where the notes of oak and beech perfectly balance the meat's natural flavor.
Precision by Napoleon x Zeeuwsche Zoute
The 100g package contains pure sea salt, hand-harvested and smoked with utmost patience. You won't find any anti-caking agents or preservatives here – only minerals and smoke. It’s a tool for the Grillmaster, allowing a smoked profile to be added to dishes prepared via sous-vide, on a pan, or on grills that don't use wood. It is the perfect finishing touch for anyone who wants their dishes to have a professional, smoky signature.
