Tenderloin: Luxury That Melts in Your Mouth
Filet Mignon is the crème de la crème of the steak world. It is the most delicate muscle in the entire carcass, which hardly works, making its structure soft, silky, and free of tough fibers. The buttery consistency and subtle marbling guarantee that every bite melts in your mouth.
Young Heifer: Guarantee of Tenderness and Flavor (Wet-Aged)
Polish premium beef from young heifers is a guarantee of flavor and quality. Their physiology naturally promotes the accumulation of intramuscular fat (marbling), which later ensures juiciness and deep flavour.
Farming: We use the grass-fed with grain-finish model, ensuring an ideal balance of taste and texture.
Aging: The meat is wet-aged for a minimum of 21 days, which enhances its tenderness and preserves natural juices.
Polish Beef Conquers Europe: Purity and Value
Beef Tenderloin from young heifers gains recognition on the international market due to ethical farming (free-range, no stress) and certified quality standards. The meat is healthier and more valuable: rich in high-quality protein, B vitamins, and unsaturated fatty acids.
Preparation and Application – Precision and Elegance
Tenderloin is perfect for quick searing (2–3 min per side) or sous-vide (52°C–57°C for 1.5–2 h).
Application: Excellent for tartare, carpaccio, beef sushi and as an elegant roast.
Distinction: This is meat that can be cut with a spoon. Zero veins, zero membranes.
Nutritional Values
| 🥩 Nutritional Values: Filet Mignon Young Heifer |
| Ingredient |
Amount (per 100 g) |
| Energy |
168 kcal |
| Protein |
26 g |
| Total Fat |
6,5 g |
| Saturated Fat |
2.7 g |
| Iron |
2.3 mg |
| Zinc |
4.0 mg |
| Vitamin B12 |
2.5 µg |
