Teres major steak Black Angus USA USDA CHOICE
Teres major steak Black Angus USA USDA CHOICE
(price includes VAT)
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a tenderloin. In addition, when cooked, it is full of beefy flavor. It is perfect for grilling. It will also work very well prepared using the sous vide technique, roasting or pan frying. Excellent for those who care about a low-fat diet and athletes.
-
stir-fry -
Sous vide -
Skillet cooking -
Grill
Description
It contains little fat and little connective tissue. Despite its relatively low marbling, it is characterized by tender, juicy and tender meat. It does not do motor work and therefore its texture is very similar to beef tenderloin. It is also shaped like a small tenderloin. Note the structure of the meat is so tender that you should not over marinate it. We recommend marinating a maximum of one hour before frying.
What characterizes this steak:
- Black Angus breed
- USDA CHOICE quality grade
- Grass fed grain finich 120 days
- Beef aging for a minimum of 40 days
- Very marbled
Features
- Matured
- 40 days
- Origin
- USA
- Quality assurance
- USDA CHOICE
- Type
- Steak
- Cooking techniques
- Grill, Skillet cooking, Sous vide, stir-fry
- Minimum shelf-life
- 6 months
- Breed
- Black Angus
- Preparation difficulty
- Moderately difficult
- Occasion
- everyday dinner, outdoor grill
- Price
- $$$
- Product
- frozen, store at -18°C
- Feeding type
- grain fed
- The approximate thickness
- 3 cm
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.