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Teres major steak Black Angus USA USDA CHOICE

Teres major steak Black Angus USA USDA CHOICE

94.19 zł for pc.

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Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a tenderloin. In addition, when cooked, it is full of beefy flavor. It is perfect for grilling. It will also work very well prepared using the sous vide technique, roasting or pan frying. Excellent for those who care about a low-fat diet and athletes. 

Product:
frozen, store at -18°C
Reference:
Woł000643
Origin:
USA USA
Quality assurance:
USDA CHOICE

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Description

It contains little fat and little connective tissue. Despite its relatively low marbling, it is characterized by tender, juicy and tender meat. It does not do motor work and therefore its texture is very similar to beef tenderloin. It is also shaped like a small tenderloin.  Note the structure of the meat is so tender that you should not over marinate it. We recommend marinating a maximum of one hour before frying.

What characterizes this steak:

  • Black Angus breed
  • USDA CHOICE quality grade
  • Grass fed grain finich 120 days
  • Beef aging for a minimum of 40 days
  • Very marbled
Data sheet
Woł000643
Country of origin
    Origin:
    USA USA
Other
    Matured:
    40 days
    Quality assurance:
    USDA CHOICE
    Type:
    Steak
    Cooking techniques:
    Grill
    Skillet cooking
    Sous vide
    stir-fry
    Minimum shelf-life:
    6 months
    Breed:
    Black Angus
    Preparation difficulty:
    Moderately difficult
    Occasion:
    everyday dinner
    outdoor grill
    Price:
    $$$
    Product:
    frozen, store at -18°C
    Feeding type:
    grain fed
    The approximate thickness:
    3 cm
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Find out more in the video
  • Grill
    Grill
  • stir-fry
    stir-fry
  • Sous vide
    Sous vide
  • Skillet cooking
    Skillet cooking
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