King of the Grill: Tomahawk from a Young Heifer – The Pride of Polish Farming
Tomahawk is a steak that needs no advertising – just look at it. An impressive bone, marbled structure, and a potent serving of juicy meat. This cut comes from selected Polish premium beef, which is key to its exceptional quality.
The Heifer Secret: Genetics and Tenderness
Origin: This is the Tomahawk from Ribeye (with the rib bone) from a young heifer – a female bovine before her first calving. This natural cycle promotes the accumulation of intramuscular fat (marbling), which directly translates to the meat's tenderness and juiciness.
Farming: Our farmers prioritize natural grazing (grass-fed) with a grain finish. Cattle grow stress-free, ensuring a clean flavour.
Aging: The steak is wet-aged for min. 21 days to develop aroma and maintain tenderness.
Perfect Preparation: Techniques and Temperature Magic
This beef cut is versatile. Prepare spectacular bone-in cuts for the grill.
Grilling: First, sear over high heat for 2–3 minutes per side, then move to a cooler part of the grill for indirect finishing to the desired doneness.
Alternative: Cast-iron pan + oven (sear to gold, finish in the oven at 180°C for 5–8 minutes).
Resting: 5–10 minutes rest is mandatory!
Nutritional Values
| 🥩 Nutritional Values: Tomahawk young heifer premium marbling |
| Ingredient |
Amount (per 100 g) |
| Energy |
252 kcal |
| Protein |
21 g |
| Total Fat |
22 g |
| Saturated Fat |
9.5 g |
| Iron |
2.4 mg |
| Zinc |
4.2 mg |
| Vitamin B12 |
2.0 µg |
