Imperial Standard: A5 Certification and Extreme BMS 10–12
The Emperor Steak is a product that redefines the boundaries of luxury in the world of grilling. Authentic Japanese Wagyu beef with the highest A5 quality certificate and a BMS marbling score of 10–12 is the culinary Mount Everest, usually reserved for the world's most elite restaurants. Such a dense network of intramuscular fat gives the steak an almost creamy texture that begins to melt at room temperature. This meat is dedicated to connoisseurs seeking absolute perfection, wanting to experience the legendary, sweet wagyuko aroma—the hallmark of authentic Japanese genetics.
Chuck Roll: A Unique Cut You Won't Find in Poland
What grants the Emperor Steak its ultra-premium status is the exceptional rarity of the chuck roll cut. While classic ribeye steaks are well-known, a precisely cut chuck roll steak in the A5 grade is virtually non-existent in Poland. Japanese master butchers isolate this element to showcase a fascinating combination of tenderness and the deep, intense flavor characteristic of the forequarter. By choosing this unique cut, you gain access to a product of incredible value, elevating any dinner to an unprecedented event.
Umami Ecstasy and Buttery Texture
Preparing an Emperor Steak is a ritual that requires no complex seasoning—pure product and supreme quality reign supreme here. Thanks to the record content of monounsaturated fatty acids, the meat sears in its own noble essence, releasing an unmatched intensity of umami flavor. Every bite is an explosion of juiciness and velvety softness that makes traditional steaks fade into the background. This is a proposal for those who value a deep, buttery flavor profile and want to serve dishes synonymous with global culinary prestige.
Guaranteed Prestige and Authentic Origin
Choosing the Emperor Steak BMS 10–12 is an investment in the most exclusive and rare aspects of the Wagyu beef world. Every steak comes with full documentation and a certificate of authenticity, confirming the rigorous Japanese breeding standards that allow no compromises. This is a choice for Grillmasters who treat the grate as their stage and seek market rarities. By serving such a rare and perfect cut, you offer your guests an experience they will long remember—pure Japanese luxury on your plate.
Nutritional values per 100g
| Ingredient |
Value (per 100 g) |
| Energy |
520 kcal |
| Protein |
12.0 g |
| Total Fat |
53.0 g |
| – including saturated fat |
21.0 g |
| Iron |
1.2 mg |
| Zinc |
2.8 mg |
| Vitamin B12 |
1.5 µg |
