Japanese Elite: A5 Certification and Maximum BMS 10–12
The Kurohana Steak is a product that transcends standard grilling. Authentic Japanese Wagyu beef with the highest A5 quality certificate and a BMS marbling score of 10–12 is the culinary Mount Everest. Such a dense network of intramuscular fat gives the steak an almost creamy texture that begins to melt at room temperature. This meat is reserved for those who seek absolute perfection and wish to experience the legendary, sweet wagyuko aroma on their palate, available only in authentic products from the Land of the Rising Sun.
Chuck Roll Steak: A Rarity Unknown in Poland
What sets the Kurohana Steak apart from other cuts is the artisanal approach to the chuck roll. In Polish butchery, the chuck is rarely presented as a steak, but in the case of Japanese Wagyu A5, this part attains the status of a rare delicacy. It is characterized by an incredibly complex flavor profile—combining the tenderness of a ribeye with the intense flavor of the forequarter. This is an extremely rare and sought-after cut that will grant your dinner a status unique across the entire country.
Sensory Experience and Buttery Umami Flavor
Preparing a Kurohana Wagyu A5 steak is a ritual that requires no complex additives. Thanks to the record content of unsaturated fats, the meat sears in its own noble essence, releasing a powerful dose of umami flavor. Every bite is an explosion of juiciness and velvety softness that makes traditional steaks fade into memory. This is a product for people who value bold, deep flavors and want to serve their guests dishes that define global prestige.
An Investment in Prestige and Culinary History
Choosing the Kurohana Steak BMS 10–12 is a declaration of consciously selecting the most exclusive meat in the world. Every steak comes with a full history of origin, confirmed by Japanese certificates of authenticity. This is a proposal for Grillmasters who treat the grate as an artist's workshop and accept no compromises. By serving Wagyu beef in such a rare cut as the chuck roll, you become an ambassador of Japanese food culture and offer your guests an experience previously available only in the most elite steakhouses in Tokyo or New York.
Nutritional values per 100g
| Ingredient |
Value (per 100 g) |
| Energy |
520 kcal |
| Protein |
12.0 g |
| Total Fat |
53.0 g |
| – including saturated fat |
21.0 g |
| Iron |
1.2 mg |
| Zinc |
2.8 mg |
| Vitamin B12 |
1.5 µg |
