Numamoto: The Legacy of Japanese A5 Perfection
The Numamoto Steak is not just meat; it is a manifestation of Japanese breeding craftsmanship. Selected Wagyu beef with an A5 certificate and the highest BMS 10–12 marbling grade is a rarity reserved for the most exclusive tastings. Such a dense and precise network of intramuscular fat gives the steak the texture of a buttery cream, infused with the unique wagyuko aroma. It is a product for connoisseurs who seek proof in every bite that Japanese genetics are unrivaled in terms of depth and purity of flavor.
Chuck Roll in Numamoto Style – A Rarity on the Polish Market
The uniqueness of this steak lies in its origin from the chuck roll, which in traditional Polish butchery rarely hits the grill in steak form. In the Numamoto line, the chuck is subjected to rigorous selection to showcase its most noble qualities: the perfect combination of tenderness with the powerful flavor hit characteristic of the forequarter. This scarcity makes the Numamoto Steak a proposal for those who want to serve their guests an authentically exotic product unavailable in standard distribution.
Culinary Ritual and Buttery Umami
Profile Preparing a Numamoto steak is a process that requires only respect for the raw material – its quality speaks for itself. Thanks to a record content of monounsaturated fatty acids, the meat reacts instantly to temperature, caramelizing in its own luxurious essence without the need for added fat. The result is an explosion of umami flavor, balancing sweetness and smoky notes, offering sensory experiences that no other cut can provide. It is a proposal for those who value a solid texture that, despite its butteriness, maintains a distinct, meaty character.
Guaranteed Authenticity and Prestige
By choosing the Numamoto Steak BMS 10–12, you are investing in a product with full transparency, raised according to the strict standards of Japan's prefectures. This is a steak for Grillmasters who treat grilling as an art form and seek market "rarities." By serving Numamoto, you bring an element of Japanese legend into your kitchen, redefining the concept of luxury on your plate.
Nutritional values per 100g
| Ingredient |
Value (per 100 g) |
| Energy |
520 kcal |
| Protein |
12.0 g |
| Total Fat |
53.0 g |
| – including saturated fat |
21.0 g |
| Iron |
1.2 mg |
| Zinc |
2.8 mg |
| Vitamin B12 |
1.5 µg |
