Ephemeral Lightness in Japanese Style
Shabu Shabu is a technique that celebrates tenderness and the pace of serving – the name refers to the sound of "swishing" meat in a hot broth. Our original Wagyu beef with an A5 certificate and a record BMS 10–12 rating has been prepared as ultra-thin sheets that transform almost instantly under heat. This is a proposal for connoisseurs seeking subtle sensations, where every bite is a fleeting moment of pure, buttery pleasure. Such precise slicing allows for the full display of Japanese master butchers' craftsmanship and the unique genetics of the Land of the Rising Sun.
BMS 12 Marbling: Transparency and Power of Flavor
A BMS score of 10–12 in the Shabu Shabu format reveals its most spectacular face – the white network of intramuscular fat dominates the tissue, creating a product with the texture of luxurious silk. Thanks to such extreme marbling, the slices require no long cooking; a second of contact with heat is enough to release a powerful dose of umami flavor and the sweet wagyuko aroma. This is a product for those who value culinary minimalism and want to serve a dish with a sensory profile unattainable for other breeds, where the fat becomes the carrier of the noblest flavor notes.
Interactive Feast and Buttery Finish
Preparing Shabu Shabu from Japanese Wagyu A5 is an interactive dining ritual that engages all the senses – the meat arrives raw and quickly becomes a velvety addition to a broth or dip. The slices are so delicate that they can be enjoyed as quick appetizers that instantly melt on the tongue, leaving a long, buttery aftertaste. The result is an experience that combines elegance with flavor play, offering a texture that redefines the concept of meat "tenderness." This is a solid choice for Grillmasters and chefs who want to serve their guests an absolutely unrivaled product.
Prestige, Authenticity, and the Highest A5 Standard
By choosing Shabu Shabu Wagyu BMS 10–12, you are reaching for the most premium product in our assortment, featuring full traceability and certification from Japanese prefectures. Every package is a guarantee of the highest breeding standards, where care for the animals translates into a culinary diamond. This is a proposal for those for whom food is a statement of status and a search for market rarities with a flawless reputation. By serving Shabu Shabu in the A5 class, you bring an element of Japanese legend into your kitchen, offering your guests an experience until recently reserved exclusively for imperial courts and Tokyo's most elite restaurants.
Nutritional values per 100g
| Ingredient |
Value (per 100 g) |
| Energy |
520 kcal |
| Protein |
12.0 g |
| Total Fat |
53.0 g |
| – including saturated fat |
21.0 g |
| Iron |
1.2 mg |
| Zinc |
2.8 mg |
| Vitamin B12 |
1.5 µg |
