Takumi: The craft of Japanese masters in your kitchen
The name "Takumi" refers to a craftsman who has reached the highest level of mastery in their trade, and that is exactly what this steak represents. Original Wagyu beef with an A5 certificate and maximum BMS 10–12 marbling is the result of decades of genetic selection and an uncompromising approach to breeding. Every bite is a tribute to a tradition where attention to detail translates into a crystalline fat structure that melts at room temperature. This is a choice for connoisseurs who seek not only flavor in grilling but also an authentic story written in the marbled pattern of the meat.
Noble shoulder in an ultra-premium version
Choosing the shoulder for the Takumi Steak is a deliberate decision aimed at extracting the most intriguing aspects of Wagyu. In Japanese butchery, this cut gains a completely new dimension – thanks to extreme marbling, it becomes incredibly tender while maintaining slightly more resilience and intensity than a classic tenderloin. This is a cut for those who appreciate a rich sensory profile and look for a specific character in their meat. The Takumi Steak proves that with Japanese A5 grade, every part of the carcass becomes a culinary delicacy with parameters unattainable for other breeds.
A symphony of flavor and buttery umami profile
Preparing a Takumi steak is a pure celebration of a product that requires no complex additives. Thanks to the record content of monounsaturated fatty acids, the meat sears in its own luxurious essence, instantly caramelizing the surface and creating an aromatic crust. Inside lies a buttery heart that releases layers of umami flavor with the sweet note characteristic of the Takumi line. This is a solid proposal for Grillmasters who want to serve their guests a dish that defines global prestige, combining tenderness with a deep, meaty finish.
Guaranteed authenticity and artisanal standard
By investing in a Takumi Steak BMS 10–12, you are choosing a fully traceable product from certified Japanese prefectures. Each steak comes with unique documentation, making it one of the most sought-after and reliable choices in our premium assortment. This is an offer for those for whom the choice of meat is a statement of the highest requirements regarding product purity and breeding ethics. By serving Takumi, you bring an element of Japanese legend into your kitchen, offering an experience that until recently was reserved exclusively for the most elite establishments in Tokyo.
Nutritional values per 100g
| Ingredient |
Value (per 100 g) |
| Energy |
520 kcal |
| Protein |
12.0 g |
| Total Fat |
53.0 g |
| – including saturated fat |
21.0 g |
| Iron |
1.2 mg |
| Zinc |
2.8 mg |
| Vitamin B12 |
1.5 µg |
