Beef
(
5
pcs.)
Clear all
Quality assurance: Quality Meat Program (QMP)
Quality assurance: Quality Meat Program (QMP)
Cooking techniques: BBQ
Cooking techniques: BBQ
Cooking techniques: Pressure cooking
Cooking techniques: Roasting
Cooking techniques: Sous vide
Cooking techniques: Stewing
+ 5 more
Cooking techniques: stir-fry
Delivery nationwide Express, nationwide delivery up to 24 hours after shipment.
Maintaining the cooling chainWe guarantee to maintain the right temperatur during delivery.
Expert assistance Constant support from the specialists of the Customer Service Department.
Quality and experience More than 20 years of experience in premium meat distribution.