Kangaroo steaks

The Strength and Flavor of Australia. Kangaroo Haunch is Meat for the Active

Strong and fast – that's the kangaroo. It owes the size of its haunch muscles to the many kilometers covered every day. Farmers ensure that each animal has the appropriate amount of daily exercise, which is extremely important for the quality of the meat obtained. Kangaroo steaks offered in our store are sourced precisely from the kangaroo haunch.

How to prepare kangaroo? The key to juiciness

Kangaroo meat has a very low-fat content, so it is crucial not to overdry the meat during thermal processing. The steaks available here are ready for cooking, which is best done by pan-searing or grilling. They are also suitable for stir fry and braising techniques. You can throw them on the grate right away, treating them similarly to a leaner piece of beef. However, we recommend preparing a tenderizing marinade (e.g., based on citrus juices or red wine) to tenderize the meat for a few hours. A proper marinade will also enhance the flavor – Kangaroo steaks excel with both simple and more exotic spices. Pay attention to every detail.