Kangaroo steaks

What part are kangaroo steaks made of

Strong and fast - this is what the kangaroo is. The size of its leg muscles is due to the many kilometers covered each day. Breeders make sure that each animal is given the right amount of exercise every day. This is extremely important for the quality of the meat obtained from them. Steaks offered in our store are obtained precisely from the leg of the kangaroo.

How to prepare kangaroo

The portions available in our store are frozen. After thawing, kangaroo steaks are ready for further thermal processing.

There are many ways of preparation. They are very suitable for frying or grilling, this is the technique we recommend for their preparation. Kangaroo steaks will also work well in cooking techniques such as stir fry and braising.

You can throw them on the grill right away, treating them similarly to a leaner cut of beef. However, we recommend preparing a tendering marinade to let the meat tenderize a bit for a few hours. The right marinade will also conquer the flavor. Its ingredients depend solely on your ingenuity. Kangaroo steaks will find themselves in the company of both simple spices and more exotic ones. For tendering you can use citrus juices or red wine.