Picanha

Picanha: The King of Churrasco. The Flavor of South American Tradition.

Picanha is one of the most iconic beef cuts. Cut from the top of the sirloin, it is distinguished by a resilient, juicy structure and an intense, meaty flavor. The key to its legend is the characteristic, thick fat layer, which slowly renders during grilling, giving the meat an unparalleled aroma and juiciness. In countries like Brazil and Argentina – the king of churrasco – it is considered more valued than even tenderloin.

Where does our Picanha come from? Global Selection.

We offer Picanha sourced only from trusted, certified farms that meet the highest standards of animal welfare.

USA (Star Ranch Angus): Black Angus with USDA CHOICE certification, known for its marbled structure and flavor depth.

Poland (Young Heifers): A guarantee of freshness and purity of flavor, farming based on natural feed.

Namibia (Wagyu BMS 8–9): Luxurious Wagyu with extreme fat marbling, sourced from wild African pastures.

More Meat, More Possibilities: Control and Savings.

By purchasing whole beef primal cuts instead of ready-made steaks, you gain full control – you decide how to slice it: into thick steaks, thin slices, or braising cubes. Additionally, you save on portioning costs. Picanha is perfectly suited for low & slow, but its classic use is grilling whole or sliced into thick steaks.