Grilling workshops

"Hands-On" Workshops: Learn from BBQ Stars. Practice on Premium Products

During our workshops, participants learn not only the basics of grilling but also advanced techniques for preparing steaks, burgers, ribs, briskets, and other BBQ specialties. Classes are conducted in a "hands-on products" format, meaning every participant has the opportunity to personally prepare dishes, test various techniques, and taste the effects of their work on premium quality products.

Grilling Stars and their Unique Tricks

We invite international BBQ and grilling stars to conduct our training sessions. We have hosted personalities such as Jess Pryles from the USA, John Codieoux from Canada, and Chef Jay McCarthy from Texas, who shared their unique recipes and tricks. This ensures you gain knowledge straight from the source, whether it's preparing lamb or processing poultry.

Course Program: From Steaks to Smokers

Course Program: From Steaks to Smokers

The program of our courses includes key topics that will change your approach to the grill:

• Preparation of steaks, burgers, and other premium meats.
• Direct and indirect grilling techniques.
• Secrets of smoking in smokers.
• Methods of marinating, seasoning, and glazing meats.
• Operation and maintenance of grilling and BBQ equipment.

Relaxed Atmosphere, Maximum Knowledge

We aim for our BBQ courses to be conducted professionally but in a relaxed atmosphere. Grilling is primarily about ease and fun. There are techniques and rules, but they only open the door to a world of culinary experimentation where the only limit is your own imagination. If you want to spread your wings and experience the true BBQ vibe, as well as meet fellow grilling "freaks," join our team of enthusiasts during one of the sessions!