Crocodile steaks

Crocodile meat full of surprises. A mix of sea and land flavors

We have established that crocodile steaks have a very original taste and texture. It's a mixture of fish and seafood flavors with the taste of poultry. The meat texture is very pleasant to eat. The meat is very delicate and compact; it does not fall apart. Although the flavor is quite controversial, it finds many fans and is a real delicacy in the USA and Africa, where it is farmed for meat.

Crocodile meat is very healthy and filling

Crocodile steaks are not only a delicacy but also ideal dietary meat. Thanks to the large amount of easily digestible protein (low in calories!), you can feel full, which is important for those strictly managing their diet. This exotic rarity is a source of many vitamins, primarily from Group B, and minerals like phosphorus and potassium. Most importantly, the minimal fat content and low cholesterol level are ideal for health. Crocodile meat also contains omega-3 fatty acids, the supplementation of which is recommended for every Grill Master.

How to prepare and where do the steaks come from?

Preparing a crocodile steak is very simple. You can pan-sear it at home or cook it on the grill. We recommend seasonings for fish or poultry – light and citrusy are best. The steaks available in our store come from the back or tail. This is where most of the delicate muscles, ideal for frying, are located. Do it your way, but with class.