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Wagyu beef

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Wagyu beef is the most exclusive meat in the world. This is meat for true connoisseurs of taste. This beef is characterized by incredible marbling due to the predisposition of this breed of cattle to "fatness" and due to intensive grazing grain fed for at least 600 days. This feature makes the meat incredibly buttery, juicy, melting in your mouth. Definitely meat for a very special occasion. The most legendary Wagyu beef comes from Japan. This is where the highest quality beef in the world is produced. In our store's offer you will find Japanese wagyu from the Kagoshima and Miyazaki regions in the highest quality classes. In our store you will also find Wagyu beef from Australia. The highest and unique quality of Wagyu beef is the way to unforgettable culinary experiences.

38.89 zł
  • Price for 100g: 15.56 zł
  • Price for 100g:
    15.56 zł
  • Origin: Australia
We recommend the highest quality burgers made from noble Wagyu cattle breed beef. Burgers by The Frozen Butcher brand will delight you with their brilliant taste and juiciness. Australia is one of the leading...
740.60 zł
Item weight
  • Price for 100g: 26.45 zł
  • Price for 100g:
    26.45 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 5
Finally, we have fantastic Wagyu beef ribs. They are known for their extreme marbling that imparts juiciness. The Wagyu breed, the best in the world for producing top-quality culinary beef, is responsible for the...
577.20 zł
Item weight
  • Price for 100g: 57.72 zł
  • Price for 100g:
    57.72 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Tomahawk steak Wagyu Australian beef gade MSA 6+ is an amazingly marbled piece of meat attached to a long, exposed rib bone. The delicious intramuscular fat unleashes plenty of flavor when grilled. The sweetly buttery...
865.71 zł
Item weight
  • Price for 100g: 86.57 zł
  • Price for 100g:
    86.57 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 5
Tomahawk Wagyu steak from MSA 5 grade Australian beef is pure excellence of flavor without compromise. The exceptional deliciousness of the meat here is defined by the intense marbling of this steak. Such a rich grid...
611.99 zł
Item weight
  • Price for 100g: 153.00 zł
  • Price for 100g:
    153.00 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ MBS 10
New York steak Japanese Wagyu grade A5+ MBS grade 10-12, the highest grade on the Japanese scale, is the definition of the taste of the best beef in the world. If you taste it, it will undoubtedly be your best...
339.99 zł
Item weight
  • Price for 100g: 113.33 zł
  • Price for 100g:
    113.33 zł
  • Origin: Australia
  • Quality assurance: Wagyu MSA 6+
Ribeye steak Australian Wagyu grade MSA 6+ is for the most discerning taste connoisseurs. Australian Wagyu puts its own "spin" on the global race for the highest quality premium beef. It is the quintessence of...
485.04 zł
Item weight
  • Price for 100g: 161.68 zł
  • Price for 100g:
    161.68 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 MBS 8
Ribeye steak Japanese Wagyu A5 MBS 8-9 will give you an unforgettable culinary experience. The buttery texture, unique umami flavor, tenderness and extraordinary aroma make this Wagyu grade steak second to none. A5 is...
736.86 zł
Item weight
  • Price for 100g: 122.81 zł
  • Price for 100g:
    122.81 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- MBS 5
New York steak from the original Japanese wagyu in quality grade A4 MBS 6-7 melts in the mouth and is full of exquisite flavor. This is for the most demanding fans of super premium beef. Perfect for grilling. Perfect...
590.13 zł
Item weight
  • Price for 100g: 196.71 zł
  • Price for 100g:
    196.71 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4- MBS 5
Ribeye steak Japanese Wagyu quality grade A4 MBS 6-7 will take your grilling to a whole new level. Japanese Wagyu is world famous for its excellent marbling, buttery texture and decadent flavor. In our store you will...
593.40 zł
Item weight
  • Price for 100g: 219.78 zł
  • Price for 100g:
    219.78 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ MBS 10
Japanese Wagyu ribeye steak A5+ is the crown jewel in our store. It guarantees a unique culinary experience. Quality grade A5+ MBS 10-12 is the top shelf in the world also top of the scale in Japanese beef grading...
1,859.46 zł
Item weight
  • Price for 100g: 109.38 zł
  • Price for 100g:
    109.38 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5+ MBS 10
With authentic Japanese Wagyu ribeye grade A5+ MBS 10 you can experience a true culinary journey into another dimension of taste. It is the ultimate steak component. And this particular ribeye is made from the world's...
2,140.08 zł
Item weight
  • Price for 100g: 107.00 zł
  • Price for 100g:
    107.00 zł
  • Origin: Japan
  • Quality assurance: Wagyu A5 MBS 8
Indulge in one of the world's most exquisite meats. A5 grade MBS 8 Japanese Wagyu ribeye will change your current perception of beef. Authentic Japanese Wagyu beef is world-renowned for its buttery texture, subtle...
1,312.48 zł
Item weight
  • Price for 100g: 100.96 zł
  • Price for 100g:
    100.96 zł
  • Origin: Japan
  • Quality assurance: Wagyu A4 MBS 6
Our A4 grade Japanese Wagyu ribeye is a delicacy recognized and served exclusively in the world's best restaurants. Now you can prepare it in your own home for your guests. Although a higher quality grade, defined by...
1,562.11 zł
Item weight
  • Price for 100g: 156.21 zł
  • Price for 100g:
    156.21 zł
  • Origin: Australia
  • Quality assurance: MSA 9+
Wagyu beef tomahawk in the highest grade on the Australian MSA 9+ beef quality grading scale is a true flavor emperor in our tomahawk range. Its flavor, juiciness and tenderness cannot be described in words. This...

What characterizes wagyu beef

It contains a very high level of healthy fats (monounsaturated), which form a dense network, similar to a cobweb and popularly called "marbling", "marbling", or more colloquially "marbling". It is the threads of white fat contained in the meat that make it exceptionally tasty, tender and juicy, thanks to which it literally melts in the mouth after thermal processing.Skąd bierze się legendarna marmurkowość wołowiny wagyu.

Where does the legendary marbling of wagyu beef come from?

The genetics of this breed of cattle make it very easy to set fat with proper nutrition and breeding (minimum 600 days of intensive opsau grain fed). In the breeding process, livestock producers use special tools for genetic evaluation of a given individual to select those animals that have the greatest potential for fattening and concentrate efforts on these animals to achieve the best yields from production. It is a very simple mechanism. They get the highest prices for the highest quality cattle, so they take exceptional care of their animals. The quality of beef is influenced not only by perfect genetic adaptation. It is also greatly influenced by the tradition of production, the combination of the right climate, feed and care. All these factors translate into the taste, texture and quality of the meat. In order to determine the marbling, a scale ranging from 0 to 9+ was developed, where 0 is the lowest and 9+ is the highest and most valuable.Where does the Wagyu race come from?

The Wagyu cattle breed originated in Japan, and the word "Wagyu" means "Japanese cow" (Wa means Japanese and gyu means cow). The term groups the top four breeds of cattle in Japan:

Wagyu: Kuroge Washu

Mukaku Washu

Akage Washu

Nihon Tankaku Washu

All of the above-mentioned breeds present fantastic genetics, and in the right breeding conditions, the product desired by the greatest beef gourmets around the world is obtained. Japanese beef is very expensive, and as a result, Australians and Americans, as well as many other breeders in other countries, have decided to develop local production. However, the Japanese want the product to be as exclusive as possible. That is why they are reluctant to share the genetics of their cattle, and the semen of a good thoroughbred bull reaches astronomical amounts, if it is allowed to go beyond the borders of the country of the rising sun.

It is also common for beef from Japan to be referred to as Kobe beef. Well, it is the name of the meat produced from the Wagyu breed, however, in the region called Kobe. It's like the colloquial term for all sparkling white wines is champagne, and this name refers only to the production of the drink in the French province of Champagne.Wagyu outside of Japan

In the years 1976-1997, about 225 live cattle of this breed were exported from Japan. Their descendants have successfully created a new variety of "Wagyu", which is close to the Japanese, but not quite the same breed. This is because in 1997, the Japanese government officially declared the Wagyu a national treasure and banned the further export of live animals and genetic copies. The descendants of these original 225 individuals are considered "thoroughbred wagyu". The females were re-inseminated with whole blood, keeping the whole blood line alive. Thoroughbred cattle are extremely rare and very expensive. Thoroughbred cattle must be genetically screened through DNA testing to prove they are genetically related to cattle born and raised in Japan. This is regulated by the American Wagyu Association in the USA and similar organizations in other countries.

Who is the most significant producer after Japan

The Australian Wagyu Breeders Association was founded on February 1, 1989. The main objectives of the Association at that time were to register and classify Australian-bred cattle of this breed, to inform breeders and consumers of beef on nutritional quality, to provide members of the Association with information and research on the breed, and to increase the number of members of the Association and to register cattle. Australia has established a world-class herd, the largest outside of Japan, based on the three main black strains from the Tajima, Fujioshi and Kedaka regions, as well as the two red strains Kochi and Kumamoto. Australian Wagyu beef exports were limited to Japan in the 1990s, but now extend to many countries in Asia, Europe, the Middle East and the US. Today, more than 90% of beef is exported to a variety of premium international markets.

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