Click for more products. ()
No produts were found.
0 Loved

Beef

( pcs.)

We say culinary art for a reason. A well-cooked dish based on the highest quality products is a kind of art that "feeds" the soul and body. When it comes to beef, the whole "art" lies in the proper production process, at the end of which we get meat of the highest quality. All steaks and items in our offer are carefully selected and decently matured, so that they can be used to create real works of art on the plate!

82.80 zł
Item weight
  • Price for 100g: 41.40 zł
  • Price for 100g:
    41.40 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Teres Major steak USA Black Angus, also known by the names Petite Tender or Chuck tender is a small muscle cut from the beef shoulder. Not only does it look like a small tenderloin. It is also tender and juicy like a...
0.00 zł
Item weight
  • Price for 100g: 0.00 zł
  • Price for 100g:
    0.00 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA beef carpaccio is a velvety and extremely exquisite snack full of flavor. Top quality beef is sliced into very thin flakes that literally melt in your mouth. You can serve it as an appetizer with fresh...
494.40 zł
Item weight
  • Price for 100g: 24.72 zł
  • Price for 100g:
    24.72 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...
406.14 zł
Item weight
  • Price for 100g: 18.46 zł
  • Price for 100g:
    18.46 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Hanger steak Black Angus USA is called butcher steak because over the years it has always been taken by butchers who know how valuable it is. This muscle is relatively scarce in the carcass. It is not too large and,...
28.35 zł
  • Price for 100g: 11.34 zł
  • Price for 100g:
    11.34 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Excellent burgers made from juicy USA Black Angus beef of our production. We import chilled USA beef parts, grind, form, freeze and pack. We have developed a recipe that guarantees the juiciness and exceptional taste...
179.02 zł
Item weight
  • Price for 100g: 59.67 zł
  • Price for 100g:
    59.67 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
The USDA PRIME grade American ribeye steak is literally a delight for the palate. When it comes to American beef, this fantastic steak is definitely at the top of the podium. This steak is the showpiece of our store....
Ribeye steak Black Angus USA USDA CHOICE Ribeye steak Black Angus USA USDA CHOICE
-5%
150.63 zł 158.56 zł
Item weight
  • Price for 100g: 50.21 zł
  • Price for 100g:
    50.21 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
If you're in the mood for a unique culinary experience, choose USDA CHOICE grade USA Black Angus ribeye steak. Top quality meat, tenderness and incredible juiciness guaranteed. This is due to the special process of...
68.79 zł
Item weight
  • Price for 100g: 22.93 zł
  • Price for 100g:
    22.93 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tri tip steak Black Angus USA is also known as "The Newport" or "Santa Maria" and is very popular in California and South America. It is cut by our butchers from the rump muscle which gives it plenty of meaty flavor....
415.71 zł
Item weight
  • Price for 100g: 46.19 zł
  • Price for 100g:
    46.19 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Satisfy your meat cravings with an epic Tomahawk Black Angus USA steak. Cut from the ribeye with a long, very massive rib bone. It will make a real feast for several people. Tomahawk is the perfect choice for a...
130.69 zł
  • Price for 100g: 65.35 zł
  • Price for 100g:
    65.35 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
Strip steak bone in Black Angus USA USDA CHOICE Strip steak bone in Black Angus USA USDA CHOICE
-5%
86.93 zł 91.50 zł
Item weight
  • Price for 100g: 19.32 zł
  • Price for 100g:
    19.32 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...
2,012.78 zł
Item weight
  • Price for 100g: 40.26 zł
  • Price for 100g:
    40.26 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
USDA CHOICE Black Angus beef ribeye is the choice for anyone who loves juiciness, aroma, tenderness and flavor in meat. Americans have brought the process of premium beef production to perfection, so their beef is a...
306.15 zł
  • Price for 100g: 34.02 zł
  • Price for 100g:
    34.02 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Cote de boeuf Black Angus is one of the most exquisite steaks in our range. A decadently marbled bone-in entrecote steak cut from American Black Angus and aged for min. 40 days. Sourced from cattle grazing in the...
336.53 zł
Item weight
  • Price for 100g: 22.44 zł
  • Price for 100g:
    22.44 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Flank Steak Black Angus USA Creekstone Farms is a brilliant cut of beef perfect for the grill. Intense in flavor and extremely tender at the same time. The beautiful processing and quality is guaranteed by the...

Wide selection of steaks and premium beef cuts

Consistently high quality is assured by our trusted suppliers from many corners of the world, including Poland, Argentina, Australia, the USA and South America. Each cut of meat from our store has been carefully selected and authenticated by a specific producer and national quality system (e.g. USDA beef quality classification, MSA, Red Tractor, QMP). The classic ribeye steaks, strip steaks or T-bone steaks we supply will always be delicious, tender and juicy. Our offer also includes fantastic cuts such as tenderloin or aromatic picanha, brisket or beef ribs. For those looking for interesting solutions and new flavors, there will also be an interesting range of alternative steaks full of meaty flavor such as tri tip, flat iron, flank steak or skirt steak, which will surprise even experienced grillmasters. Burger lovers will also find numerous proposals for themselves, including organic burgers with BIO certification.

How do you know good beef?

The highest quality beef is distinguished from the others with its blood-red color and visible excess fat (the so-called marbling). In the case of vacuum-packed meat, the situation is slightly different. Due to the lack of oxygen, the meat turns dark red, but you should not worry about this turn of events, because when you open the vacuum, it returns to its natural colors. Light and white overgrowths indicate freshness and the meat of young cattle, which has a high content of delicate collagen, which breaks loose during heat treatment. Yellow hypertrophy, on the other hand, indicate a high content of elastin, which comes from the meat of much older animals. When buying meat, do not be afraid to look at it a bit more. Its surface should be moist and shiny, and the smell should be pleasant and delicate.

Which culinary technique to choose?

Beef is a unique meat. Thanks to proper processing, it allows you to create countless dishes in any technique. It is enough to know what elements to choose for a given culinary technique and guaranteed success. Of course, we must have high-quality raw material. Even the best chef will not create a tasty dish out of a bad product. And with good beef, even a preschooler can easily handle the preparation. A good steak does not require marinating or a long, complicated heat treatment. After a few minutes of frying, it will taste perfect.

Chuck - for cooking, stewing and stewing.

Chuckroll - perfect for cooking, stewing, roast, rump steak, rissol and chopped steak.

Ribeye - the most popular choice for a steak, it is also perfect for roasting and frying.

Shoulder - perfect for stews, roasts and roulades, as well as for baking, stewing and grinding for burgers.

Brisket - most often chosen for low and slow cooking (classic bbq), stewing, after grinding the meat is also great for a hamburger.

Short ribs - it is suitable for low and slow cooking (classic bbq) and roasting.

Shank - perfect for cooking, stewing, broth and ossobuco, extremely rich in collagen, it will be especially recommended for athletes and women who care about keeping their skin supple.

Striploin - known primarily as a New York steak, is also perfect for baking whole.

Tenderloin - a well-known and liked beef cut. Perfect for grilling, steaks, roasted whole and tartare.

Top sirloin - great for stewing and baking whole, roast, roulades, steak tartare, rump steak and breeze.

Nutritional values

Beef is rich in protein and helps to improve muscle mass and our figure. Protein is a building block your body uses to repair and create bones, skin, and cartilage. Having enough protein helps us build and maintain lean muscle mass. Of all the macronutrients, protein is the most satiating and appetite-satisfying. It is also an extremely rich source of vitamins, which you can read in detail in our article on the Stekopedia blog "Nutritional values ​​of beef".

Menu

Menu

Click for more products. ()
No produts were found.

Create a free account to save loved items.

Sign in