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Beef burgers

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Crispy roll, favorite vegetables, expressive sauce and properly fried high-quality meat. This is the perfect burger recipe. Thanks to us, you can prepare it yourself at home. This classic dish for a typical BBQ party has many fans and is gaining more and more popularity. It is a very delicious proposition, quick and very easy to prepare. Not only can you choose different types of meat, but you can also combine it with different types of bread and any additives you choose. Thanks to this, you can create a dish that will appeal to almost everyone. Our offer includes Polish burgers made of young cattle beef, Angus, Wagyu and organic beef burgers.

28.35 zł
  • Price for 100g: 11.34 zł
  • Price for 100g:
    11.34 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Excellent burgers made from juicy USA Black Angus beef of our production. We import chilled USA beef parts, grind, form, freeze and pack. We have developed a recipe that guarantees the juiciness and exceptional taste...
12.89 zł
  • Price for 100g: 6.45 zł
  • Price for 100g:
    6.45 zł
  • Origin: Poland
  • Quality assurance: Quality Meat Program (QMP)
Check out the delicious Polish premium beef burgers of our production. We produce them with meat obtained from selected young fatty heifers. The perfect balance of meat and fat of the recipe developed by us guarantees...
20.15 zł
  • Price for 100g: 11.19 zł
  • Price for 100g:
    11.19 zł
  • Origin: Spain
  • Quality assurance: BIO
BIO burger made from tender Spanish organic beef for grilling and home frying. Meat from young beef cattle grazing on the green slopes of the Pyrenees is a source of flavor, vitamins and nutritious protein. If you're...
27.18 zł
  • Price for 100g: 10.87 zł
  • Price for 100g:
    10.87 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Angus beef burger USA under one of the most famous brands in Europe The Frozen Butcher is a guarantee of quality and taste. The composition of the burger is exclusively beef from the Angus breed of cattle. Bred in the...
28.35 zł
  • Price for 100g: 11.34 zł
  • Price for 100g:
    11.34 zł
  • Origin: Uruguay
  • Quality assurance: BIO
Organic burger from Uruguay by The Frozen Butcher is the quintessential meaty taste of grass fed beef. Professional ranchers raise their cattle on beautiful, lush grassy pastures. There, cattle graze their entire...
28.35 zł
  • Price for 100g: 11.34 zł
  • Price for 100g:
    11.34 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
US beef burger from the well-known brand The Frozen Butcher is a premium burger made from aged American beef. Crispy and juicy at the same time. Perfect for grilling and pan-frying. Sourced from cattle grazing on the...
38.89 zł
  • Price for 100g: 15.56 zł
  • Price for 100g:
    15.56 zł
  • Origin: Australia
We recommend the highest quality burgers made from noble Wagyu cattle breed beef. Burgers by The Frozen Butcher brand will delight you with their brilliant taste and juiciness. Australia is one of the leading...

Many possibilities

In addition to classic beef burgers, in the assortment prepared by our online butcher shop, you can also find venison or pork burgers, made of Iberico pig. It's up to you how your burger will taste. Each of these types of meat has a unique aroma that goes well with various additives. A wide selection of available meats means that everyone will find those that will delight him with their unique taste.

We know from experience that beef burgers are the most popular. We recommend them to both orthodox carnivores and debutants. It's a classic you should know. We made sure that our store includes domestic products as well as those from the best foreign producers. If you dream of a bun with Angus or Wagyu meat, we have it! Just like organic beef burgers from Spain or Uruguay. And best of all, this is just the beginning of our list.Thanks to us, you can enjoy the taste of iberico pork or prepare an oriental version of a lamb burger. On the other hand, lovers of forest flavors will find a fast food version of venison. And in a truly royal edition, because we use deer meat for it.

How to prepare a delicious burger

The answer to this question is very simple. Just how you like it. You choose the toppings, decide whether you eat with a bun or in the fit version. And also what degree of doneness you want to achieve (however, we strongly recommend that you do not do anything less than medium well). It is also up to you whether you use a pan or a grill.

The only thing you need to remember is to add salt just before thermal processing. Also, don't nervously move the cutlets. You don't want to serve shredded pieces of meat. Do not press them to make them faster, because you will squeeze out of them valuable juices that should remain in the meat to make it juicy.

Choose accessories wisely

In this case, the proverb "too much is not healthy" applies well. Remember who is the main character of your dish. Accessories should match it. The combination of cranberry sauce with pork and feta cheese may not taste the best. When planning a meal, consider what cuisine the selected type of meat comes from, and in what environment it is usually served. Fresh vegetables always perfectly complement the dish. They will add crunchiness and lightness. Don't forget the sauces too. Burgers offer unlimited possibilities for the culinary imagination of every carnivore.

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