In addition to classic beef burgers, in the assortment prepared by our online butcher shop, you can also find venison or pork burgers, made of Iberico pig. It's up to you how your burger will taste. Each of these types of meat has a unique aroma that goes well with various additives. A wide selection of available meats means that everyone will find those that will delight him with their unique taste.
We know from experience that beef burgers are the most popular. We recommend them to both orthodox carnivores and debutants. It's a classic you should know. We made sure that our store includes domestic products as well as those from the best foreign producers. If you dream of a bun with Angus or Wagyu meat, we have it! Just like organic beef burgers from Spain or Uruguay. And best of all, this is just the beginning of our list.Thanks to us, you can enjoy the taste of iberico pork or prepare an oriental version of a lamb burger. On the other hand, lovers of forest flavors will find a fast food version of venison. And in a truly royal edition, because we use deer meat for it.
How to prepare a delicious burger
The answer to this question is very simple. Just how you like it. You choose the toppings, decide whether you eat with a bun or in the fit version. And also what degree of doneness you want to achieve (however, we strongly recommend that you do not do anything less than medium well). It is also up to you whether you use a pan or a grill.
The only thing you need to remember is to add salt just before thermal processing. Also, don't nervously move the cutlets. You don't want to serve shredded pieces of meat. Do not press them to make them faster, because you will squeeze out of them valuable juices that should remain in the meat to make it juicy.
Choose accessories wisely
In this case, the proverb "too much is not healthy" applies well. Remember who is the main character of your dish. Accessories should match it. The combination of cranberry sauce with pork and feta cheese may not taste the best. When planning a meal, consider what cuisine the selected type of meat comes from, and in what environment it is usually served. Fresh vegetables always perfectly complement the dish. They will add crunchiness and lightness. Don't forget the sauces too. Burgers offer unlimited possibilities for the culinary imagination of every carnivore.