The characteristic taste and aroma of a delicate lamb french racks
French racks is an excellent portion of meat without a doubt. It can be prepared in many ways. It will be perfect with various additions, both herbal and fruity. It tastes great in the sauté version. It goes well with bread, groats, potatoes and other vegetables. It has a very delicate and juicy meat, with a structure that melts in the mouth, and a characteristic taste and aroma. These features make it loved by children, women and men looking for a more refined culinary experience. Everyone who once tastes lamb french racks wants to come back to this taste as often as possible.
How to prepare french racks
You can roast it whole or prepare it in the form of handy cutlets for frying or grilling. The bone not only gives the dish an additional visual and taste effect, but also facilitates consumption. French racks is best marinated for about 1.5 hours before preparation in fresh herbs and aromatic spices. Subsequent heat treatment will not take much time. It is very tender meat. The only thing you need to remember is to avoid excess salt. Too much salt in the marinade can "draw" too much moisture, and once again, this is a very tender meat. We want it to stay as juicy and melt in your mouth as possible.
French racks can be roasted in the oven, fried in a pan or grilled whole. You can find many recipes on our blog. It's not that difficult. However, it requires some practice. In the beginning, follow the instructions in the recipes and you will surely achieve the desired culinary success.
Why you should eat lamb
Lamb meat, apart from its undeniable taste, is also very healthy. Derived from lambs up to 12 months of age, it is low in calories. In addition, it provides many minerals, vitamins and amino acids, supporting a balanced diet. The limited amount of saturated fat helps keep cholesterol in check. Increasingly, there is also talk about its antioxidant and anti-cancer properties. It is also a source of folic acid, B vitamins, as well as: phosphorus, potassium, sodium, iron and zinc.