- Price for 100g: 8.05 zł
- Origin: France
Quail is a delicacy of French cuisine. It is also a beloved grilled dish in Australia, for example. Quail is a very small, but extremely flavorful bird. This small size gives the meat a delicate texture, much more tender than chicken or duck meat. Quail is best prepared whole. It has incredibly aromatic meat characterized by a unique richness of flavor. This intensity comes from the birds' constant activity in search of food in nature. The flavor builds into the meat giving an exceptionally fantastic culinary effect. In addition, the culinary qualities are enhanced by the very pleasant texture of the meat itself, springy, compact and at the same time very tender.