Wild boar

Premium Wild Boar: The cleanest meat from the forest. Ideal for health

Wild boar meat is a true health pill. It is one of the cleanest products on the meat market—the absence of antibiotics and hormones means it is recommended even for allergy sufferers. It is also an ideal choice for people with conditions like hypertension or atherosclerosis, thanks to its content of B vitamins, phosphorus, magnesium, and easily absorbable iron.

Wild Boar vs. Domestic Pig: Lower calories, intense flavor

Visually, wild boar and domestic pigs are similar, but their calorie content is a major difference—a 100g piece from the same cuts can contain 3 times more calories in the case of pork. Game meat is much leaner and does not cause an increase in cholesterol levels. Wild boar meat has a very distinct forest aroma and a darker color. The lower fat content makes each portion firmer.

Which cut to choose and how to prepare it?

The choice depends on the culinary purpose. Products available in our store include loin, goulash, ham, and tenderloin. Regardless of the form you serve the meat, you can be sure the dish will be delicious. The meat is excellent for long braising, roasting, and for steaks. Remember to marinate it beforehand to speed up the cooking process and enhance all the forest aromas.