Poultry

High-Quality Poultry Only. Clean Label and Certified Farming

Unfortunately, the commercial market, guided by the principle of "quantity, not quality," overshadows the positive aspects of poultry consumption. In defiance of this trend, we have prepared an offer of premium-class poultry. Our trusted suppliers from England, Spain, and France provide us with poultry meat raised in accordance with restrictive production requirements. Farming is carried out with respect for animal welfare, free-range, and feeding is based on natural feed. This entire process is confirmed by quality certificates.

A wealth of culinary applications and unique flavors

Tender poultry is great for grilling, roasting, or frying. In our offer, you will find products such as baby chicken or guinea fowl, which, thanks to their tenderness, will delight both adult and younger connoisseurs. Duck and goose are, in turn, proposals for lovers of traditional, richer flavors.

Culinary application for selected poultry

We recommend the following preparation method for our products:

Baking: guinea fowl, white mini cockerel, yellow mini cockerel

Barbecue: guinea fowl fillet, white mini cockerel, yellow mini cockerel

Frying: guinea fowl fillet

How to recognize high-quality poultry?

In the case of premium poultry, the structure of the meat is completely different. The poultry meat is smooth, shiny, and firm, with a compact structure. During thermal processing, "2/3" of the water will not leak out of the meat, and the portion size will remain practically unchanged. When eating, you will feel the pleasant texture of the meat and the full aroma. We owe this flavor to the animals' diet, consisting of natural grains and free-range farming.

What to serve with premium poultry?

If you decide to purchase a quality cut of meat, the other ingredients should be of equally good quality. Poultry pairs excellently with fresh herbs, but it is important to remember that its structure is very delicate, and one should not overdo the intensity of the spices. For fans of heavier cuisine, we suggest roasted meat with the addition of aromatic spices and root vegetables.

How to properly store poultry?

Poultry meat should not be kept in the refrigerator for more than three days. Meat kept in the freezer will last from six months to a year.