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Poultry

( pcs.)

Poultry is one of the most frequently consumed types of meat in Poland. It owes its popularity primarily to low prices as well as quick and easy preparation. Poultry meat is great for our health. It is rich in minerals and low in fat. However, there is one condition that determines the actual health effect for the human body. The meat must be of guaranteed high quality. Fortunately, in our store you will find only such products. Meat reared in a natural way, on a free range, with particular emphasis on animal welfare and natural feed.

424.56 zł
Item weight
  • Price for 100g: 84.91 zł
  • Price for 100g:
    84.91 zł
  • Origin: Hungary
Discover the refined taste of duck foie gras. This exclusive delicacy is beloved by chefs. It comes from ducks raised in a special way to obtain the most delicate, subtle, velvety taste of meat. Foie gras is perfect...
222.70 zł
Item weight
  • Price for 100g: 22.27 zł
  • Price for 100g:
    22.27 zł
  • Origin: Hungary
Goose foie gras is praised by connoisseurs of taste for its extremely subtle, delicate texture and refined flavor. Exceptionally velvety and melt-in-the-mouth, the meat is a perfect appetizer, ideal for serving at a...
81.48 zł
  • Price for 100g: 7.41 zł
  • Price for 100g:
    7.41 zł
  • Origin: France
Guinea fowl has extremely tender and flavorful meat, which is a source of vitamins and valuable proteins with a very low fat content. It is an excellent choice for anyone concerned about a healthy diet. It is ideal...
Yellow baby chicken Yellow baby chicken
-5%
84.56 zł 89.01 zł
Item weight
  • Price for 100g: 9.40 zł
  • Price for 100g:
    9.40 zł
  • Origin: France
Yellow baby chicken are France's beloved "poussin" raised naturally in free range. Thanks to a special diet based on GMO-free corn grain, they have a distinctive yellow color and extremely tender, slightly sweet meat....
85.10 zł
  • Price for 100g: 8.51 zł
  • Price for 100g:
    8.51 zł
  • Origin: France
White baby chicken delights with extraordinary palatability and firm texture of meat, which makes each bite an incredible pleasure. There's a reason why the French love their "poussin." Mini cockerels are the...
43.03 zł
  • Price for 100g: 14.34 zł
  • Price for 100g:
    14.34 zł
  • Origin: France
Guinea fowl fillet delights with its outstanding tenderness and juiciness of meat. It is a wonderful, healthy alternative to chicken meat. The French are known for their love of premium poultry, so they go to great...

Healthy poultry only of high quality

Unfortunately, the commercial market, guided by the principle of "quantity, not quality", overshadows the positive aspects of eating poultry. In response to this trend, we have prepared a premium poultry offer. Our proven suppliers from England, Spain and France provide us with poultry meat, bred in accordance with the strict requirements for the production process. Breeding takes place with respect for animal welfare, on a free range, and feeding is based on natural fodder. In addition, the entire process is certified by quality certificates.

A wealth of culinary uses

Delicate poultry is great for grilling, roasting or frying. In our offer you will find products such as mini roosters, guinea fowl or foie gras, which thanks to their fragility will delight both adult and younger connoisseurs of taste.

What culinary use for which type of poultry?

We recommend the following preparation method for our products:

Baking: guinea fowl, white mini cockerel, yellow mini cockerel

Barbecue: guinea fowl fillet, white mini cockerel, yellow mini cockerel

Frying: guinea fowl fillet

What to serve premium poultry with?

There are many preparation options. If we decided to buy a decent piece of meat, the other ingredients should be of equally good quality. Otherwise, we may lose the chance to obtain the desired end result. Poultry feels great in the company of fresh herbs. However, it should be remembered that the structure of the meat is very delicate and you should not exaggerate with the length of marinating or the intensity of spices. We don't want them to overshadow the taste of the meat. Grilled or oven-baked poultry will be an excellent companion of fresh vegetables and salads. For those who prefer heavier cuisine, we offer roasted meat with the addition of aromatic sauces and root vegetables.

How to recognize high-quality poultry?

The first thing we should pay attention to when choosing the right piece of meat is its elasticity. If we are dealing with a "gelatinous" structure and clearly swollen water, it means that the meat is most likely injected. Injecting is the most common practice for low-cost, off-the-shelf poultry. In the case of premium poultry, the structure of the meat is completely different. Poultry meat is smooth, shiny and firm, with a compact structure. During thermal processing, "2/3" of water will not flow out of the meat, and the portion size will remain practically unchanged. While eating, we will feel the pleasant structure of the meat and the fullness of the aroma. We owe this palatability to the animal diet, composed of natural grains, and to free-range farming.

How to properly store poultry?

Poultry meat should not be kept in the refrigerator for more than three days. Meat kept in the freezer will last from six months to a year. 

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