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Beef tenderloin

( pcs.)

This item needs no introduction. Beef tenderloin is the most delicate beef element in the carcass. It is also one of the most popular beef cut in Poland. It is located on the back of the animal and does almost no work as a muscle. Thanks to this, it is so delicate and literally melts in your mouth after cooking. Especially if it is tenderloin from the best producers, from the highest quality meat, such as you will find in our store. You can easily make incredibly delicious steaks with it. You can also roast it whole. This element gives almost unlimited culinary possibilities. Perfect for a special occasion.

433.49 zł
Item weight
  • Price for 100g: 24.08 zł
  • Price for 100g:
    24.08 zł
  • Origin: Poland
Polish beef tenderloin has so many admirers for a reason. It is valued primarily for the exceptional tenderness and tenderness of its meat and for the excellent, natural taste of Polish native beef. In addition to...
532.98 zł
Item weight
  • Price for 100g: 29.61 zł
  • Price for 100g:
    29.61 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Tenderloin is the noblest, most tender part of the beef carcass. USDA CHOICE's American Black Angus USA tenderloin is a true queen among beef cuts. It is perfect for roasting, for tartare or for slicing into steaks...
544.82 zł
  • Price for 100g: 30.27 zł
  • Price for 100g:
    30.27 zł
  • Origin: Brazil
Brazilian tenderloin will delight you with the tenderness of the meat and the wonderful flavor of beef raised in a natural, simple way. In simplicity is often spelled the secret and depth of true flavor. In South...
1,208.00 zł
Item weight
  • Price for 100g: 60.40 zł
  • Price for 100g:
    60.40 zł
  • Origin: USA
  • Quality assurance: USDA PRIME
Beef tenderloin Black Angus USA USDA PRIME is characterized by its wonderful marbling and juicy flavor. It is the most velvety and tender cut of meat imaginable. This tenderloin is aged min. 40 days to achieve even...
582.32 zł
  • Price for 100g: 32.35 zł
  • Price for 100g:
    32.35 zł
  • Origin: Argentina
  • Quality assurance: Argentine Quality Beef
Argentinian Angus beef tenderloin guarantees a unique, velvety meat texture and fantastic palatability characteristic of grass fed diet and Angus beef breed. If you are in need of a very high quality tenderloin, then...
130.69 zł
  • Price for 100g: 65.35 zł
  • Price for 100g:
    65.35 zł
  • Origin: USA
  • Quality assurance: USDA CHOICE
Black Angus USA tenderloin steak is an exclusive, incredibly marbled and tender cut of meat. When prepared, it is buttery and melts in the mouth. If you are planning a special dinner it will be perfect. The highest...
57.16 zł
Item weight
  • Price for 100g: 31.76 zł
  • Price for 100g:
    31.76 zł
  • Origin: Spain
  • Quality assurance: BIO
Tenderloin steak BIO made from Spanish beef is incredibly tender and delicious meat. We recommend it to anyone who is looking for certified organic products and at the same time appreciates the wonderful taste of...

How to prepare beef tenderloin

Beef tenderloin is meat of very high quality and delicate tissue. It does not require long thermal processing and is great for frying, grilling and baking whole. In Poland, it is especially known in the form of mignon steak. However, it has many more uses and is an almost unlimited source of culinary possibilities. It is used to prepare, among others: steaks (it is great for grilling and frying in a home pan), for baking whole, for tartare and carpaccio. The braid of the tenderloin can be used for cevapcici, soufflés and skewers. Recipes for dishes from this meat can be found on our blog, and instructional videos on you tube.

What are the nutritional values ​​of tenderloin

Like all elements of the beef carcass, tenderloin is also rich in protein and contains a significant amount of B vitamins. It is also low in fat and is a rich source of minerals such as zinc, selenium, phosphorus, potassium, magnesium and iron. There are 1200 calories per 454 g of meat. It is therefore perfect for people who care about their health and slim figure.

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