Beef cuts

( 28 pcs.)

Ribeye, sirloin, tenderloin or picanha – these are just some of the beef legends available at BBQ.pl. We offer premium beef cuts from Poland, the USA (Black Angus), Japan and Australia (Wagyu), and Namibia (wild African pastures). The meat is wet-aged for a minimum of 21 days for maximum tenderness and juiciness. By purchasing whole cuts, you gain full control, savings, and culinary flexibility. Check our offer and choose your perfect piece for the grill!

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Showing 1-12 of 28 item(s)

Beef brisket point Black Angus USA

471.56 zł

Price for 100g: 13.47 zł

Price for 100g:

13.47 zł

Origin: USA
Quality assurance: USDA CHOICE

Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...

Hammer Beef BBQ Thor's Hammer | Young Heifer Beef | BBQ.pl

Hammer beef for BBQ

100.28 zł

Price for 100g: 7.71 zł

Price for 100g:

7.71 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...

Polish beef cheeks

61.64 zł

Price for 100g: 10.27 zł

Price for 100g:

10.27 zł

Origin: Poland

Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...

Picanha Black Angus USA

276.61 zł 291.17 zł

Price for 100g: 21.28 zł

Price for 100g:

21.28 zł

Origin: USA
Quality assurance: USDA CHOICE

Picanha (rump cap) is one of the most popular cuts in South America. It owes its reputation to the thick fat cap that bastes the meat with rich flavor as it renders, as well as its incredible versatility in the...

Argentine beef ribeye

465.78 zł

Price for 100g: 23.29 zł

Price for 100g:

23.29 zł

Origin: Argentina
Quality assurance: Argentine Quality Beef

Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...

Namibian Ribeye | Wild Grazing, beef cut | BBQ.pl

Namibian Beef Ribeye Steak

381.78 zł

Price for 100g: 19.09 zł

Price for 100g:

19.09 zł

Origin: Namibia

Namibian Beef Ribeye is a marbled, aromatic cut of meat ideal for grilling, roasting, or sous vide. It is wet-aged and comes from the wild pastures of Africa. This cut captivates with intense flavor and juiciness....

Beef brisket whole (packer style) Black Angus USA

1,034.78 zł

Price for 100g: 14.78 zł

Price for 100g:

14.78 zł

Origin: USA
Quality assurance: USDA CHOICE

Black Angus USA beef brisket is the original American brisket made from premium quality beef. Such briskets are prepared in the States at BBQ competitions. In our store you can buy full brisket, that is, consisting of...

Polish beef brisket

174.30 zł

Price for 100g: 8.72 zł

Price for 100g:

8.72 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...

Wagyu Picanha BMS 5–7 Namibia – premium grilling cut | BBQ.PL

Picanha Wagyu BMS 5-7 from Namibia

692.86 zł 729.33 zł

Price for 100g: 34.64 zł

Price for 100g:

34.64 zł

Origin: Namibia
Quality assurance: BMS 5-7

Picanha Wagyu BMS 5–7 Namibia – balance of flavor and juiciness. A classic picanha from exotic Namibia – and Wagyu on top of that!With a BMS of 5–7, it offers the perfect balance between rich beef flavor and...

Black Angus Beef Ribs USA USDA Choice | BBQ Premium | BBQ.pl

Beef short ribs Black Angus USA USDA CHOICE

712.85 zł

Price for 100g: 20.37 zł

Price for 100g:

20.37 zł

Origin: USA
Quality assurance: USDA CHOICE

Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...

Beef ribs steak BIO Spanish beef

33.18 zł

Price for 100g: 22.12 zł

Price for 100g:

22.12 zł

Origin: Spain
Quality assurance: BIO

Beef ribs steak BIO Spanish beef is an unusual but extremely flavorful rib cut also known as short ribs flanken style. This type of cut is loved in Argentina and Uruguay. "Asado de Tira" is an extremely tender and...

Beef Rib Steaks | Young Heifer, Low & Slow, BBQ | BBQ.pl

Beef Rib Steaks (Young Heifer Premium Marbling)

141.75 zł

Price for 100g: 11.81 zł

Price for 100g:

11.81 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Beef ribs from Polish beef are excellent for the BBQ technique and roasting. They are sourced from fatty, young heifers of beef breeds from our own butchery. This means we personally guarantee their quality. These...

Showing 1-12 of 28 item(s)

Premium Beef: Global Selection, Guarantee of Tenderness and Flavor

At BBQ.pl, you will find premium beef cuts sourced exclusively from the best beef breeds: Black Angus, Hereford, Wagyu, and Limousine. Our meat comes from farms where animal welfare, natural feeding, and full control of every breeding stage matter. This is why our beef impresses with its structure, flavor, and repeatable quality – whether it goes on the grate, pan, or oven.

Meat Craftsmanship: Where does our beef come from?

Every cut is wet-aged for min. 21 days – the key to maximum tenderness and flavor intensity. Discover the different faces of beef:

Poland: Certified family farms. Cattle fed hay and grain, free of growth hormones. Natural, deep-flavored meat, loved by professional chefs.

USA: Premium farms (Creekstone Farms, Star Ranch Angus). Black Angus fed grain—high marbling, juiciness, and a classic "buttery" aroma.

Japan and Australia: Legendary Wagyu (e.g., BMS 10-12), synonymous with highest marbling and umami flavor.

Argentina: Beef from pampas grass-feeding. Tender, aromatic meat, ideal for asado.

Hiszpania: Natural farming under the Pyrenees. Compact, rustic, and intensely flavored meat.

Namibia: Wild African pastures. Wet-aged beef, globally appreciated for its intense flavor and exceptional juiciness.

What Beef Cuts will you find at BBQ.pl? Cuts for connoisseurs

Ribeye: Juicy, marbled, perfect for ribeye steaks, grilling, and pan-searing.

Sirloin (New York Strip): With a fat cap—ideal for steaks, roast beef, and grilling.

Tenderloin (Filet Mignon): The most tender meat in the carcass. For filet mignon, carpaccio, and steaks with class.

Picanha: Brazilian grilling star. Thick fat layer, intense flavor.

Shank: Bone-in, perfect for long braising, broths, and slow cooking.

Beef Ribs: Highly marbled. Ideal for BBQ low & slow—meat falls off the bone.

Brisket (Mostek): A classic of American BBQ. Perfect as pastrami.

Beef Cheeks: Ultra-gelatinous. Ideal for gourmet dishes, ragu, and aromatic sauces.

Why buy whole cuts? Control and Savings

By purchasing whole beef cuts, you gain: full control (you slice and portion as you like), savings (lower price per kilogram), and culinary freedom. Whole cuts are the ideal choice for the low and slow technique – meat gains unique tenderness and deep flavor after many hours.