Beef cuts

( 27 pcs.)

Ribeye, sirloin, tenderloin or picanha – these are just some of the beef legends available at BBQ.pl. We offer premium beef cuts from Poland, the USA (Black Angus), Japan and Australia (Wagyu), and Namibia (wild African pastures). The meat is wet-aged for a minimum of 21 days for maximum tenderness and juiciness. By purchasing whole cuts, you gain full control, savings, and culinary flexibility. Check our offer and choose your perfect piece for the grill!

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Showing 1-12 of 27 item(s)

Beef brisket point Black Angus USA

675.36 zł

Price for 100g: 13.51 zł

Price for 100g:

13.51 zł

Origin: USA
Quality assurance: USDA CHOICE

Beef brisket point end Black Angus USA is a piece of meat practically made for BBQ and pastrami techniques. It is exceptionally rich in fat tissue, which gives it an intense flavor and incredible juiciness. If you're...

Hammer beef for BBQ

115.61 zł

Price for 100g: 7.71 zł

Price for 100g:

7.71 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Beef shank with a long bone for BBQ, also known as Hammer Beef or "Thor's Hammer," as the name suggests, is not a toy for children. It's a true delicacy for pitmasters. The meat is lean and contains a lot of...

Polish beef cheeks

82.22 zł

Price for 100g: 10.28 zł

Price for 100g:

10.28 zł

Origin: Poland

Incredibly tender beef cheeks from noble Polish beef are perfect for braising and sous vide cooking techniques. Beef from this element is full of precious collagen thanks to its rich connective tissue content. In...

Picanha Black Angus USA

313.11 zł

Price for 100g: 22.37 zł

Price for 100g:

22.37 zł

Origin: USA
Quality assurance: USDA CHOICE

Picanha Black Angus USA is the best part from the leg muscle group for grilling and roasting. It is a beloved item in South America and is more expensive there than tenderloin. There is about a 1.5 cm layer of fat on...

Striploin from Argentine Angus beef

554.61 zł

Price for 100g: 18.49 zł

Price for 100g:

18.49 zł

Origin: Argentina
Quality assurance: Argentine Quality Beef

A true classic for meat connoisseurs and one of the most prized steak items. Striploin from Argentine Angus beef was obtained from cattle grazing in the vast pastures of the Pampas. This 100% natural cut of grass fed...

Argentine beef ribeye

513.56 zł

Price for 100g: 23.34 zł

Price for 100g:

23.34 zł

Origin: Argentina
Quality assurance: Argentine Quality Beef

Argentine beef has for many years had a reputation as one of the best in the world. It is a great beef without question, and the most prized and coveted item is, of course, the beef ribeye. Argentine Angus beef ribeye...

Namibian Ribeye | Wild Grazing, beef cut | BBQ.pl

Namibian Beef Ribeye Steak

200.45 zł

Price for 100g: 10.02 zł

Price for 100g:

10.02 zł

Origin: Namibia

Namibian Beef Ribeye is a marbled, aromatic cut of meat ideal for grilling, roasting, or sous vide. It is wet-aged and comes from the wild pastures of Africa. This cut captivates with intense flavor and juiciness....

Picanha | Sirloin Cap, Young Heifer, Brazilian Hit | BBQ.pl

Picanha young heifer

217.67 zł

Price for 100g: 14.51 zł

Price for 100g:

14.51 zł

Origin: Poland

Picanha beef from young heifers is a juicy classic of Brazilian grills – tender, full of flavor, and attractively marbled. The thick fat cap permeates the meat with an incredible aroma. In Poland, it is winning the...

Beef brisket whole (packer style) Black Angus USA

1,034.78 zł

Price for 100g: 14.78 zł

Price for 100g:

14.78 zł

Origin: USA
Quality assurance: USDA CHOICE

Black Angus USA beef brisket is the original American brisket made from premium quality beef. Such briskets are prepared in the States at BBQ competitions. In our store you can buy full brisket, that is, consisting of...

Beef shank boneless

34.76 zł

Price for 100g: 6.95 zł

Price for 100g:

6.95 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Boneless beef shank from noble Polish beef is by far the best element for stew. We source it from young, fatty heifers. It is full of connective tissue and precious collagen that gives the meat its extraordinary...

Polish beef brisket

134.61 zł

Price for 100g: 7.92 zł

Price for 100g:

7.92 zł

Origin: Poland
Quality assurance: Quality Meat Program (QMP)

Polish beef brisket is an excellent cut of meat for cooking using the low and slow technique. It contains a lot of connective tissue, which gives it plenty of flavor after preparation. It is ideal for pastrami, for...

Beef short ribs Black Angus USA USDA CHOICE

610.89 zł

Price for 100g: 20.36 zł

Price for 100g:

20.36 zł

Origin: USA
Quality assurance: USDA CHOICE

Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...

Showing 1-12 of 27 item(s)

Premium Beef: Global Selection, Guarantee of Tenderness and Flavor

At BBQ.pl, you will find premium beef cuts sourced exclusively from the best beef breeds: Black Angus, Hereford, Wagyu, and Limousine. Our meat comes from farms where animal welfare, natural feeding, and full control of every breeding stage matter. This is why our beef impresses with its structure, flavor, and repeatable quality – whether it goes on the grate, pan, or oven.

Meat Craftsmanship: Where does our beef come from?

Every cut is wet-aged for min. 21 days – the key to maximum tenderness and flavor intensity. Discover the different faces of beef:

Poland: Certified family farms. Cattle fed hay and grain, free of growth hormones. Natural, deep-flavored meat, loved by professional chefs.

USA: Premium farms (Creekstone Farms, Star Ranch Angus). Black Angus fed grain—high marbling, juiciness, and a classic "buttery" aroma.

Japan and Australia: Legendary Wagyu (e.g., BMS 10-12), synonymous with highest marbling and umami flavor.

Argentina: Beef from pampas grass-feeding. Tender, aromatic meat, ideal for asado.

Hiszpania: Natural farming under the Pyrenees. Compact, rustic, and intensely flavored meat.

Namibia: Wild African pastures. Wet-aged beef, globally appreciated for its intense flavor and exceptional juiciness.

What Beef Cuts will you find at BBQ.pl? Cuts for connoisseurs

Ribeye: Juicy, marbled, perfect for ribeye steaks, grilling, and pan-searing.

Sirloin (New York Strip): With a fat cap—ideal for steaks, roast beef, and grilling.

Tenderloin (Filet Mignon): The most tender meat in the carcass. For filet mignon, carpaccio, and steaks with class.

Picanha: Brazilian grilling star. Thick fat layer, intense flavor.

Shank: Bone-in, perfect for long braising, broths, and slow cooking.

Beef Ribs: Highly marbled. Ideal for BBQ low & slow—meat falls off the bone.

Brisket (Mostek): A classic of American BBQ. Perfect as pastrami.

Beef Cheeks: Ultra-gelatinous. Ideal for gourmet dishes, ragu, and aromatic sauces.

Why buy whole cuts? Control and Savings

By purchasing whole beef cuts, you gain: full control (you slice and portion as you like), savings (lower price per kilogram), and culinary freedom. Whole cuts are the ideal choice for the low and slow technique – meat gains unique tenderness and deep flavor after many hours.