Original beef from USA

Breeding tradition passed down through generations

90% of cattle in the USA come from family, traditional farms. They are raised in harmony with nature on vast pastures and prairies (constituting the natural landscape, which guarantees that these areas, inhabited by numerous native species of plants and animals, will not be displaced by industrialization). The majority of herds in the central, lowland states of the USA, such as Nebraska, are based on the Black Angus and Hereford breeds. It is from these areas that we source our products for you, as these breeds guarantee the highest culinary quality of the meat. We can confidently say that we offer genuine Black Angus beef.

Classification of American Beef Quality

Cattle in the USA graze for about 24 months and then spend 120 days in so-called feedlots, where they are fed sweet corn. This diet causes the meat to acquire the legendary marbling (intramuscular fat deposits that add flavor, tenderness, and juiciness). In the United States, USDA officials (United States Department of Agriculture) inspect every carcass at meat plants and assign the appropriate quality grade.

USDA PRIME: The highest quality beef, characterized by the greatest marbling (only about 5% of production).

USDA CHOICE: The next premium grade (about 40% of production).

Lower grades (SELECT, STANDARD, COMMERCIAL): are not exported to the European Union.

In our market, we only carry American super premium (PRIME) and premium (CHOICE) beef. USA beef owes its exceptional tenderness to a long aging period as well (min. 4-5 weeks before reaching consumers). Importantly, the meat reaching the EU is produced under a special NHTC (non-hormone treated cattle) program and complies with strict EU regulations.

The perfect taste of USDA PRIME beef

The beef we offer in the USDA PRIME quality grade, the highest on the American classification scale, will provide you with incredible culinary experiences. It accounts for only about 3% of total production. It is perfect for preparing at home—just pepper and salt are needed to enjoy its wonderful meaty flavour and juiciness.

This level of quality guarantees culinary success and satisfaction. Tenderloin of this grade can also be successfully used for tartare or for beef sushi. Even when cooked to a higher doneness, the meat will remain very tender and crisp.

USDA CHOICE quality grade – a class in itself

The USDA CHOICE grade is the second highest quality grade. It is characterized by slightly less marbling than PRIME, but it is also a Mercedes among the world's beef. USDA Choice beef guarantees sensational flavor qualities. The characteristic marbling in steaks, which melts under high temperature, makes every piece soft, juicy, and aromatic. In burgers, the fat further binds the meat, which retains its shape.

We offer the classic cuts for the grill master: In our store, you will find ribeye steak, New York steak, and beef tenderloin (whole cut or steaks). These are the most tender and crisp cuts. This meat is hard to spoil. Even if someone possesses absolutely no grilling skills, they would have to try very hard to prepare it poorly. Place your order now.