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Lamb

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Lamb is one of our flagship products. This meat is exceptionally juicy, delicate and velvety. In addition to its fantastic culinary qualities, lamb meat plays a key role in a balanced diet. It is a source of essential minerals and nutrients. Lamb is an excellent proposition for people who choose diet and easily digestible cuisine. In this case, in addition to valuable vitamins and minerals, they receive the fullness of excellent taste for free. In our store, we offer lamb from the best producers from England, Ireland, New Zealand and Bulgaria, among others. Herds of sheep have grazed there according to tradition for generations on green, extensive pastures. This diet guarantees excellent taste and the highest quality of meat.

36.28 zł
  • Price for 100g: 12.09 zł
  • Price for 100g:
    12.09 zł
  • Origin: Bulgaria
Adana kebab of Bulgarian lamb is a traditional Oriental dish made from tender meat. A simple recipe for a quick and tasty meal. Just fry it on the grill or in a skillet and the dish will be ready in no time. Tender...
394.40 zł
Item weight
  • Price for 100g: 19.72 zł
  • Price for 100g:
    19.72 zł
  • Origin: England
Top-quality British lamb chump is the most preferred item by top chefs. It has a distinctive light coating of fat on the surface, which releases an abundance of juiciness and flavor into the meat during preparation....
33.47 zł
  • Price for 100g: 11.16 zł
  • Price for 100g:
    11.16 zł
  • Origin: Bulgaria
Bulgarian lamb burgers are an original and extremely tasty alternative to beef burgers. If you love burgers and the taste of aromatic lamb, this is straightforwardly the perfect choice for you. The burger contains a...
257.96 zł
Item weight
  • Price for 100g: 28.66 zł
  • Price for 100g:
    28.66 zł
  • Origin: England
English lamb french racks delights with the extremely tender texture of the meat and the wonderful aroma of premium lamb. French racks is the most tender element in a lamb carcass. In addition, English grass fed lamb...
274.08 zł
Item weight
  • Price for 100g: 34.26 zł
  • Price for 100g:
    34.26 zł
  • Origin:
New Zealand lamb french racks is a fantastic item for roasting whole or for cutting into chops and grilling. The meat from the french racks is extremely tender and flavorful, appreciated by lamb lovers around the...
82.87 zł
Item weight
  • Price for 100g: 11.05 zł
  • Price for 100g:
    11.05 zł
  • Origin: England
English bone-in lamb shank is excellent for long cooking at low temperature. The element is very lean and full of valuable connective tissue, which, when dissolved, gives the meat a buttery texture and incredibly rich...
64.94 zł
  • Origin: England
English lamb stew is perfectly sized cubes, hand-cut by skilled British butchers. Check out how grass fed lamb leg meat tastes of the highest quality. The stew cube is ready to be stuffed on skewers and grilled with...
63.04 zł
  • Price for 100g: 18.01 zł
  • Price for 100g:
    18.01 zł
  • Origin: Ireland
T-bone steaks from Irish lamb are delicious and tender. The chops are cut by experienced butchers from the dorsal part of the lamb carcass. It is characterized by the most tender meat. The animals are grazed...
224.06 zł
Item weight
  • Price for 100g: 14.94 zł
  • Price for 100g:
    14.94 zł
  • Origin: Ireland
Bone-in Irish lamb shoulder is an ideal meat for long low & slow roasting. It has just the right amount of fat, which naturally fills the meat with juiciness and flavor during preparation. The bone distributes...
69.68 zł
  • Price for 100g: 13.94 zł
  • Price for 100g:
    13.94 zł
  • Origin: England
A small roast shoulder of British lamb carefully prepared by British master butchers is the perfect cut of meat for a special occasion for two. The excellent flavor and juiciness of English grass fed lamb is...
66.71 zł
  • Price for 100g: 16.68 zł
  • Price for 100g:
    16.68 zł
  • Origin: Bulgaria
Bulgarian lamb french racks roast joint is the perfect portion of delicious meat for dinner for two. Just marinate it in aromatic herbs and put it in the oven. Bulgarian lamb is characterized by its great flavor. The...
42.51 zł
  • Price for 100g: 17.71 zł
  • Price for 100g:
    17.71 zł
  • Origin: Bulgaria
Fry Bulgarian lamb bone in leg steaks in a flash in a frying pan or on the grill. Bulgarian lamb is characterized by full flavor and aroma. However, keep in mind that this is an item from the leg of lamb therefore, to...
70.51 zł
  • Price for 100g: 22.03 zł
  • Price for 100g:
    22.03 zł
  • Origin: Bulgaria
The Bulgarian lamb french racks steaks are a great idea for an everyday dinner. Delicious, juicy and very tender lamb meat will be enjoyed by both the elderly and the youngest members of the family. Their preparation...
132.54 zł
  • Price for 100g: 13.95 zł
  • Price for 100g:
    13.95 zł
  • Origin: France
French lamb chops from loin are characterized by extraordinary juiciness and tenderness. They are obtained from lambs fattened with high-energy feed, so they contain just the right amount of flavorful fat. They taste...
Irish lamb leg bone in steaks Irish lamb leg bone in steaks
-5%
35.90 zł 37.79 zł
  • Price for 100g: 14.96 zł
  • Price for 100g:
    14.96 zł
  • Origin: Ireland
Irish lamb leg bone in steaks are very simple and quick to prepare. The exceptionally tender lamb meat is produced on the green pastures of Ireland in harmony with nature and centuries-old tradition. Irish lamb is a...

A wide range of culinary applications

What if you don't have an idea for a dish? Well, lamb meat will be the perfect solution, because with it there are practically no restrictions in the kitchen. It is ideal for grilling, stewing, roasting and frying. This meat offers an extremely wide range of possibilities. On our blog you will find many ideas on how to prepare it well, from skewers through lamb burgers, elements for roast such as leg of lamb or shoulder, to leg steaks and lamb chops of the highest quality. Therefore, it is worth introducing this type of meat to your diet, not only because of the possibilities of its preparation, but also because of its health properties.

Production in harmony with nature

The lamb production process in our offer is practically the same as ecological production. Extensive agriculture, year-round green pastures of England, Ireland, Bulgaria and New Zealand provide animals with natural food in the form of juicy grasses and herbs. The land where the animals graze is polluted as it is far from industrial regions and big cities.

Guarantee of freshness and fast delivery time

We offer excellent chilled English lamb, which we bring to Poland every week, so that fresh lamb of the highest quality is constantly available in our store. In our store we offer both chilled and frozen lamb meat. Professional freezing at -18 degrees is neutral to the quality of the product, while it significantly extends the storage time, so that delicious lamb can always be on hand. The guarantee of a fresh product on your tables is not only the fast delivery time and professional refrigeration protection of the product during transport, but also the excellent reviews among our customers.  

How do you know quality lamb?

Lamb meat should be tender, springy to the touch and light pink to pink in color. It should be slightly moist, with a fresh pleasant smell. After opening the package (where the meat has been under vacuum conditions), wait a while for the meat to begin to oxidize and take on its natural color and aroma.

Which lamb element to choose for a particular cooking technique?

Grilling: lamb burger, leg steak, lamb skewers, lamb chops, rump steak

Braising: lamb stew, lamb shank, lamb shoulder, leg of lamb

Roasting: rump of lamb, shoulder of lamb, leg of lamb, lamb french racks

Frying: lamb steak, lamb rump, lamb leg steak, lamb rump steak, lamb stew

What accompaniments for lamb?

Lamb is an aromatic meat, so the ideal complement to its flavor will be the preparation of a suitable marinade. Lamb meat is very fond of herbal marinades. It is best matched with strongly expressive spices such as chili, rosemary, garlic, ginger, turmeric, etc. It goes great with fresh, sweet fruits and citrus. It will be a good idea to marinate the meat, for example, in milk, red wine or whey. This process can take from a couple of hours, up to two days, depending on what effect you want to achieve. Fresh mint and the world-famous English mint sauce are also classic additions.   

How to store

Freshly unwrapped lamb should not be kept in the refrigerator for more than two days. If frozen, it is best to freeze it whole, not cut into pieces. This will help it retain all its qualities for longer. In such conditions, lamb can keep for up to 12 months. 

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