Lamb

Wide Range of Culinary Applications – Limitations Do Not Exist

What if you're lacking a dish idea? Lamb meat will be the perfect solution because culinary limitations practically do not exist with it. It is ideal for grilling, braising, roasting, and frying. This meat offers an incredibly wide range of possibilities. It is worth introducing this type of meat into your diet, not only because of its versatile preparation methods but also for its exceptional health properties.

Production in harmony with nature and a clean label

The production process of the lamb in our offer is practically identical to organic farming. Extensive agriculture and the year-round green pastures of England, Ireland, Bulgaria, and New Zealand provide the animals with natural feed in the form of succulent grasses and herbs. The areas where the animals graze are far from industrial regions, ensuring pollution-free, premium lamb meat.

Guarantee of freshness and fast delivery time

We offer excellent, chilled English lamb, which we bring to Poland every week, ensuring that fresh, highest quality lamb is constantly available in our store. The guarantee of a fresh product on your table is not only fast delivery time and professional cold storage protection during transport but also great reviews among our Clients. Professional freezing at -18 degrees is neutral for quality and significantly extends storage time.

How to recognize high-quality lamb?

Lamb should be tender, springy to the touch, and have a light pink to pink color. It should be slightly moist, with a fresh, pleasant aroma. After opening the vacuum package, one should wait a moment for the meat to oxidize and acquire its natural color and scent.

Which lamb cut to choose for a specific culinary technique?

Grilling:lamb burger, leg steak, lamb skewers, lamb chops, rump steak

Braising: lamb stew, lamb shank, lamb shoulder, leg of lamb

Roasting: rump of lamb, shoulder of lamb, leg of lamb, lamb french racks

Frying: lamb steak, lamb rump, lamb leg steak, lamb rump steak, lamb stew

What toppings go with lamb?

Lamb is an aromatic meat, so the perfect complement to its flavor will be an appropriate marinade. Lamb meat loves herbal marinades. Strong, distinctive spices such as chili, rosemary, garlic, and ginger suit it best. It pairs excellently with fresh, sweet fruits and citrus. A classic addition is fresh mint and the world-famous English mint sauce. You will find many inspirations in our Sauces and Rubs section. 

How to store

Freshly unwrapped lamb should not be kept in the refrigerator for more than two days. If frozen, it is best to freeze it whole, not cut into pieces. This will help it retain all its qualities for longer. In such conditions, lamb can keep for up to 12 months.