Baby chicken

Mini Cockerels: Versatile Poultry for Every Grill Master

You can, of course, prepare mini cockerels classically as a roast. However, they are also perfect for a BBQ party. Grilling will bring out even more of their flavor and aroma. The qualities of this poultry are undeniable. It is firm and tender meat, receptive to the aroma of accompanying spices. It pairs perfectly in spicy, sweetish, and savory dishes. Importantly, baby chicken does not require advanced culinary skills. Even beginner cooks can conjure up unforgettable dishes from it. It is worth utilizing the compact size of the carcasses and serving them whole – make an impression!

White or Yellow Cockerel – choose your flavour

In our offer, mini cockerels come in two varieties, raised with great attention to natural, non-GMO grains. The cockerels' diet significantly affects the meat's quality and, as it turns out, its color.

• Yellow Cockerel: The characteristic yellow hue is the result of feeding with high-quality corn grain. Thanks to this diet, the meat has a slightly sweet aftertaste.
• White Cockerel: Is more savory in taste.

The flavor of "poussin" is excellently highlighted by butter, beloved by the French, but you can confidently prepare this universal product in your favorite way, reaching for your own strong spices.