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Venison

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Hunting in human history dates back to prehistoric times. People have been hunting for centuries in order to survive. Game provides our bodies with essential nutrients and vitamins. At the same time, it is a source of fantastic culinary sensations that we will not get from the meat of farmed animals. The tradition of hunting and eating venison is extremely long, including in Polish lands. Meat from wild boar, deer, roe deer or pheasant was a staple of the diet of the former noble elite. Over the years it has become an important part of culture and culinary art in our region. Game meat is exceptionally flavorful and aromatic by virtue of the fact that it is fully organic. For this reason, we are beginning to return more and more to the roots of Polish cuisine and venison, which is one of its pillars. Polish venison is one of the best in Europe.

24.57 zł
  • Price for 100g: 9.83 zł
  • Price for 100g:
    9.83 zł
  • Origin: New Zealand
Burgers made from venison can surprise you with their original yet sensational taste. Deer burger is one of the most flavorful you can imagine and goes perfectly with a buttery bun, sauces and fresh vegetables. The...
242.91 zł
Item weight
  • Price for 100g: 17.35 zł
  • Price for 100g:
    17.35 zł
  • Origin: Poland
The deer french racks is probably the best meat you can buy from venison. The texture of the meat is unbelievably tender, and the depth of flavor is downright epic thanks to the animal's natural diet based on forest...
54.60 zł
Item weight
  • Price for 100g: 7.58 zł
  • Price for 100g:
    7.58 zł
  • Origin: England
English wild pheasant is an extremely noble meat ideal for a special occasion. It is prized by connoisseurs around the world for its delicate, exquisite flavor. Pheasant has found its place in European traditional...
87.36 zł
Item weight
  • Price for 100g: 8.74 zł
  • Price for 100g:
    8.74 zł
  • Origin: Poland
Boar stew from Polish forests is juicy pieces ready to prepare a delicious, warming dish. You can be sure that wild boar meat will provide you with a truly "wild" culinary pleasure. Its richness and complexity of...
80.99 zł
Item weight
  • Price for 100g: 8.10 zł
  • Price for 100g:
    8.10 zł
  • Origin: Poland
Roe deer stew is a fantastic meat, the taste of which captures the best of the Polish forests. Roe deer is considered the most tender of all game meats. In addition, it is characterized by a delicately sweet taste. It...
165.31 zł
Item weight
  • Price for 100g: 16.53 zł
  • Price for 100g:
    16.53 zł
  • Origin: Poland
Boar tenderloin is loved by chefs and cooking enthusiasts. Similar to pork tenderloin, however, it is darker in color, leaner and has the rich and slightly nutty flavor characteristic of venison. The texture of the...
150.02 zł
Item weight
  • Price for 100g: 11.54 zł
  • Price for 100g:
    11.54 zł
  • Origin: Poland
Wild boar loin is a delicious and healthy alternative to pork loin. Boar meat is lean, intense in flavor and has a more compact texture. Therefore, it will give a deeper and unique character to your favorite dishes...
70.55 zł
Item weight
  • Price for 100g: 8.82 zł
  • Price for 100g:
    8.82 zł
  • Origin: Argentina
Hare hind leg is the perfect portion of meat for a special dinner for two. You can roast them or braise them with plenty of aromatic spices, root vegetables and a splash of white wine for an even more tender meat...
155.77 zł
Item weight
  • Price for 100g: 8.20 zł
  • Price for 100g:
    8.20 zł
  • Origin: Argentina
Hare meat is light, lean and very tender. It is a delicacy of traditional European cuisine for many reasons. It is excellent roasted whole, but also stewed in the form of an aromatic dish. The taste of hare meat...
266.68 zł
Item weight
  • Price for 100g: 24.24 zł
  • Price for 100g:
    24.24 zł
  • Origin: Poland
The leg of roe deer from Polish game is just perfect for roasting. Delicate and full of flavor meat will make your guests delighted with it. The venison offered in our store comes exclusively from animals from Polish...
81.14 zł
Item weight
  • Price for 100g: 9.02 zł
  • Price for 100g:
    9.02 zł
  • Origin: Poland
Boneless deer leg is a classic proposal for a delicious venison roast. Deer is the king of Polish forests and can certainly be the real crowning glory of many a special feast. This incredibly aromatic piece of meat is...
50.91 zł
  • Price for 100g: 7.07 zł
  • Price for 100g:
    7.07 zł
  • Origin: France
Quail has exceptionally tender and flavorful meat with a firm texture. In the country on the Seine, this type of poultry is outright idolized. Quail meat, in addition to being incredibly tasty, is also very lean and...
126.44 zł
Item weight
  • Price for 100g: 12.64 zł
  • Price for 100g:
    12.64 zł
  • Origin: Poland
Wild boar ham is a ready recipe for a wonderful roast. Meat from wild boar comes from animals that search for food in the undergrowth of Polish forests. Their daily diet consists of roots, forest fruits and acorns. As...
22.73 zł
Item weight
  • Price for 100g: 7.58 zł
  • Price for 100g:
    7.58 zł
  • Origin: Poland
Deer stew is diced venison of the highest quality from Polish forests. It can be used as an alternative to beef stew. Incredibly aromatic and full of natural "wild" flavor from forest fruits, grasses, mosses, herbs...
7.99 zł
  • Price for 100g: 4.99 zł
  • Price for 100g:
    4.99 zł
  • Origin: Poland

Where does the unique taste of wild game come from?

Wild animals feed on the best of nature. Their diet is based on forest fruits, mushrooms, roots and forest herbs. Each of these delicacies is united by a strong aroma that permeates the meat of the animals. Thanks to this, any game dish is distinguished by a unique taste of the forest, which can in no way be faked. In addition, it can be emphasized with the right composition of herbs. Connoisseurs of venison appreciate it for its fullness of flavor and concise structure of meat. Such a combination will not be experienced by sourcing medium-quality poultry or pork. This is due to the noticeable and visible texture of the jelly and the delicate aftertaste of the brine.

How to prepare venison?

Game meat can be prepared in many ways. It is great for cooking, frying, braising or roasting. It is a good idea to marinate it beforehand, which will bring out the unique flavor of the meat even more. When roasting, be sure to water it with rendered fat or water, because without this procedure, the relatively lean meat can quickly become dry. Different types of spices are suitable for different types of venison. Caraway will work best for wild boar meat. Dill, thyme and parsley are worth using when cooking wild fowl, and allspice goes well with braised meats. Contrary to popular belief, wild game is not at all difficult to prepare. We can rely on many fantastic recipes of traditional Polish cuisine, thanks to which we will discover that venison is a true culinary treasure.

What are the health benefits of venison?

As we mentioned venison is a true organic meat. Its health benefits are mainly due to the diverse diet of wild animals. It is much leaner than meat from farmed, slaughtered animals. It is therefore recommended for people who want to reduce their fat intake. It also contains high-quality protein, much richer in essential amino acids than meat from other animals. It is abundant in vitamins, especially B vitamins, and minerals such as calcium, phosphorus, magnesium and easily digestible iron. 

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