Hand selected young heifer

The Secret to Tenderness: Why Young Heifers?

At BBQ.pl, we focus on beef from young heifers because, after years of experience, we know this meat provides the highest culinary value in terms of flavor and tenderness. Young heifers, which have not yet calved, naturally accumulate more intramuscular fat, preparing for eventual offspring feeding. This natural mechanism translates into better marbling and juiciness of the meat, with less tough fibers and collagen compared to older animals. We offer this Polish product in many variants, catering to gourmet tastes.

Farming Standards and Butchery Selection 

We collaborate exclusively with Polish farmers who prioritize animal welfare and extensive farming (free-range, natural feed). The meat is selected by our butchers based on marbling parameters and then wet-aged for a minimum of 21 days. This is the key to unlocking flavor depth. Every young heifer in our offer is a conscious choice, guaranteeing you receive local premium beef that rivals the best cuts from the USA or Argentina. This is the quality you deserve.