Refreshing taste and lightness of grilled lamb skewers
During the summer months, the diet changes. We are more eager to eat vegetables and fruits, and avoid fatty, heavy foods. The heat pouring from the sky makes us enjoy savoring refreshing flavors. Lamb in the summer climate finds itself perfectly. Everyone who loves to travel knows this. First of all, it is lean. Second, it is tender. Third, it loves the company of fresh side dishes. With mint sauce it makes an insane pair. So it should not be missed at summer BBQ events.
Facing the expectations of our customers, we have prepared two options for preparing this specialty. For the impatient and busy, we have ready-made skewers. All you need to do is put them on the grill. Those who prefer to refine the flavor of the meat themselves, or alternatively marinate it or bake it accompanied by vegetables, have lamb stew at their disposal. Admittedly, the name suggests a different purpose. But we assure you that skewers from a cut leg of lamb will come out sensational. And the fact that the meat is already cut will only make the job easier.
We also have an interesting suggestion from oriental cuisine. This is the classic adana kebab of lamb. Minced meat with spices that will take us culinarily into the fantastic world of oriental flavors.
The lamb is easily digestible and does not cause a feeling of heaviness. And the low calorie level allows you to diversify the dishes prepared from it with additives. It is a light alternative to meats and products that usually go on the grill.
Lamb stew for a cooler day or as a flavorful rendition of Asian cuisine
In general, in our cuisine we are increasingly experimenting with different international cuisines and flavors. Asian cuisine is increasingly popular in our country. Lamb leg stew will be perfect for Indian dishes.
Those who prefer more traditional flavors can successfully use lamb stew in European cuisine. It is one of the most popular and beloved dishes in Irish or English cuisine.