Dry rubs

What are dry rubs

Dry rubs are ready mixes of spices that give a dish its characteristic flavor and armature. They are perfect for both meat, fish and vegetables. This is a very simple and useful solution. Especially during themed parties, when it is desirable that the dishes served are united by a similar bouquet. Instead of spending time selecting the right proportions of ingredients that will ensure the right character of the dishes served, you can use expertly refined, ready-made mixtures.

How to use dry rubs

You can use our marinades immediately before preparation as well as more in advance. It all depends on the type of marinade and, of course, the type of meat you intend to prepare. Read the descriptions of each product. There you will find suggestions for different types of meat and different cooking techniques. Choose the right one for what you want to prepare and enjoy a perfect dish. If you are a proponent of wet marinating, nothing lost. All you need to do is mix the mixture you buy from us with olive oil, oil, balsamic vinegar or wine. You can treat the product we offer as a base for creating individual concoctions. Play with flavors and experiment.