Organic beef

What does the Organic Beef certificate entail? A guarantee of the highest standards

Only the highest quality meat sourced according to strict standards can be labeled as organic beef. It's not enough for a farm to have a BIO certificate—each animal must be certified and have a unique ear tag number in its passport. The standards primarily concern animal health, feeding (feed must be BIO certified), free-range access, and many other detailed requirements. In the European Union, the logo is the "Euro-leaf", the organic sign placed on the label.

Noble flavor and versatility in the kitchen

Beef is one of the noblest and healthiest meats. It is excellent for grilling, frying, roasting, or braising. BIO Beef means an added nobility of flavor stemming from natural feed and care for the healthy development of the cattle. Its health benefits include an abundance of amino acids, B vitamins, and a high content of omega-3 acids. Buy consciously—choose purity and flavor straight from the Pyrenees.