Bone in beef

( 11 pcs.)

The queen of every grill is, of course, beef. Bone-in beef is exceptional meat that can be the culmination of any BBQ party. It is the bone that releases an atavistic aroma during searing or grilling, imparting a full, indescribable dimension of beef flavor. Discover the crown jewels: Tomahawk Steak, Cote de Boeuf, Cowboy Steak, T-Bone, and Porterhouse. We offer the best breeds: Black Angus, Wagyu, and Polish premium beef.

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Showing 1-11 of 11 item(s)

Tomahawk Heifer | Bone-in Ribeye, 21 days aging, Poland | BBQ.pl

Tomahawk young heifer premium marbling

225.12 zł

Price for 100g: 28.14 zł

Price for 100g:

28.14 zł

Origin: Poland

Tomahawk Young Heifer Premium Marbling is an impressive bone-in steak, full of juiciness, flavor, and marbled perfection. Sourced from selected premium beef, it captivates with tenderness and intense aroma. This steak...

Beef short ribs Black Angus USA USDA CHOICE

580.35 zł 610.89 zł

Price for 100g: 19.35 zł

Price for 100g:

19.35 zł

Origin: USA
Quality assurance: USDA CHOICE

Beef short ribs Black Angus USA USDA CHOICE are very marbled and full of flavor. American "short ribs" will be truly outstanding if you prepare them using the BBQ technique in a smoker, on the grill or in your home...

T-bone steak Black Angus USA USDA CHOICE

137.24 zł

Price for 100g: 30.50 zł

Price for 100g:

30.50 zł

Origin: USA
Quality assurance: USDA CHOICE

T-Bone Young Heifer | Tenderloin, Sirloin, Bone-in Steak | BBQ.pl

T-bone young heifer premium marbling

116.24 zł

Price for 100g: 23.25 zł

Price for 100g:

23.25 zł

Origin: Poland

T-bone from young heifer premium combines tender tenderloin and juicy sirloin in one cut – marbled, juicy, with a "T"-shaped bone. The meat is sourced from Polish farms, carefully selected for marbling, aged, and...

Strip steak bone in Black Angus USA USDA CHOICE

122.39 zł 128.84 zł

Price for 100g: 30.60 zł

Price for 100g:

30.60 zł

Origin: USA
Quality assurance: USDA CHOICE

Strip steak bone in Black Angus USA USDA CHOICE is cut by our skilled butchers from the shortloin element closest to the neck. Before cutting, it is aged on the bone for a minimum of 40 days to give the meat even more...

Australian Wagyu Tomahawk Steak BMS 9+ | Premium Beef | BBQ.pl

Australian Tomahawk Wagyu grade MSA 9plus

880.11 zł

Price for 100g: 62.87 zł

Price for 100g:

62.87 zł

Origin: Australia
Quality assurance: MSA 9+

The Australian Wagyu Tomahawk Steak BMS 9+ is a bone-in beef masterpiece that redefines culinary luxury through its buttery texture and succulence. This ribeye cut with a spectacular long bone features the highest BMS...

Tomahawk steak Australian marbled beef

521.12 zł

Price for 100g: 34.74 zł

Price for 100g:

34.74 zł

Origin: Australia
Quality assurance: MSA 4

If you want to impress your friends, co-workers, loved one or just answer your primal instinct.... Tomahawk steak made from Australian marbled beef will be an excellent choice. Its unique size and shape attracts...

Cote de boeuf dry aged

133.98 zł

Price for 100g: 26.80 zł

Price for 100g:

26.80 zł

Origin: Poland

Dry-Aged Cote de Boeuf Steak with a short bone has an excellent quality-to-price ratio. This bone-in ribeye guarantees intense flavor, depth of aroma, and juiciness. It is highest quality Polish beef from young...

Australian short ribs Black Angus

542.01 zł

Price for 100g: 13.55 zł

Price for 100g:

13.55 zł

Origin: Australia

At last, we have fantastic Black Angus beef ribs from Australian beef. The taste and tenderness of the meat are attributed to the method of marbling and the best meat breeds for which the Australian system of one of...

T-bone Dry-Aged | Tenderloin, Sirloin, Poland | BBQ.pl

Dry aged T-bone

131.78 zł

Price for 100g: 26.36 zł

Price for 100g:

26.36 zł

Origin: Poland

Dry-aged T-bone steak is the ultimate taste test. Tenderloin and sirloin in one cut, aged for 28 days to achieve a buttery depth of flavour. Sourced from selected Polish beef premium. This meat demands respect for...

Dry aged cowboy steak

192.57 zł

Price for 100g: 48.14 zł

Price for 100g:

48.14 zł

Origin: Poland

The Dry-Aged Cowboy Steak is a powerful portion of Polish bone-in beef that would satisfy the requirements of the best New York steakhouses. Cut from the ribeye with the rib bone intact, it delights with intense...

Atavistic Pleasure: Bone-in Ribeye for True Connoisseurs

Bone-in ribeye (including Tomahawk and Cote de Boeuf) is the crown jewel among beef products. It can be pan-seared, grilled, or roasted. The bone not only adds an atavistic, full aroma but also an incredibly impressive visual effect on the plate. Fat marbling guarantees a characteristic and juicy flavor.

Global Selection of Bone-In Steaks

If you want to impress your guests, try one of the following suggestions, which demonstrate global quality:

Tomahawk / Cote de Boeuf Steak (Black Angus USA): Some of the most exquisite meats available, sourced from American Black Angus, aged for a minimum of 40 days.

Cowboy Steak (Polish Marbled Beef): Cuts sourced from Polish marbled beef. Perfect for grilling, characterized by a high level of marbling, which adds flavor and juiciness.

Tomahawk Steak (Australian Wagyu MSA 5 Grade): This product stands out due to its exceptional size and intense marbling (a characteristic of the Wagyu breed). It ranks among the top meats alongside Japanese beef.

Types of Cuts and Application

Our offer includes: T-Bone and Porterhouse (combining tenderloin and sirloin), as well as ribeye cuts. These steaks are more resistant to high temperatures thanks to the bone. Check the recommended preparation methods and characteristics by clicking on the selected bone-in cut. Bone-in beef is a true feast for several people.