Bison steaks

The taste of bison meat without guilt. A diet for champions

Bison meat is simply delicious – it is tender, aromatic, and highly satisfying culinarily. However, its invaluable advantage is its very low cholesterol content and high protein content. Surprisingly, bison meat is leaner than turkey, or even chicken! So, if your doctor mentioned limiting red meat, you can confidently say you've switched to bison, which provides plenty of valuable vitamins, minerals, and negligible fat. It's the ideal meat for the active Grill Master.

How to prepare bison steaks? Classics always work

Prepare bison steaks classically, just as you do with beef steaks. You can pan-sear them or cook them on the grill. Marinating is optional, but steaks will be delicious either way. Don't worry about the population: our bison come from Canadian farms, where the herds de facto live wild, grazing year-round on extensive pastures.

Primitive, natural farming – A guarantee of flavor

Bison are 99% genetically related to domestic cattle, which explains the lack of gamey flavor. "Farm-raised" bison live freely in huge areas, in a primitive, natural way, just like their ancestors. You can taste all of this in the incredible flavor of bison steaks – it’s the essence of nature straight onto your grill.