Taste of bison meat without remorse
Buffalo meat is simply delicious. It tastes like beef, is tender, flavorful and very satisfying culinarily. However, its invaluable advantage is both very low in cholesterol and high in protein. Surprisingly, bison meat is leaner than turkey or even chicken. So if your doctor said something about limiting red meat, you can safely answer him that you switched to bison, which provides a lot of valuable vitamins, minerals and nutrients and contains a negligible amount of fat.
How to prepare bison steaks
Prepare bison steaks classically. Just like you prepare beef steaks. You can fry in a grill pan or on the grill. Marinate or not at your discretion. It will be delicious in any option.
Don't worry about the population
There was a time when bison were endangered, but don't worry, those days are long gone. Our bison steaks are Canadian-bred. Citing information from the Canadian Bison Association: In 1996, when the first census was conducted, there were just over 45,000 bison on 745 farms in Canada. By 2001, that number had risen to about 145,000 on nearly 1,900 farms. By 2006, the size of the breeding herds had risen to nearly 200,000 head. This number continues to grow at a rapid pace year after year. The "breeding" bison live de facto wild, on vast pastures grazing year-round even in winter. During the winter they have pasture stalls on display, however, they move fully freely over vast areas and live in a primordial, natural way just like their ancestors. All this can be sensed in the amazing taste of buffalo steaks.