- Price for 100g: 10.04 zł
- Origin: England
Lamb rump is one of the less known lamb elements in our country. However, it is very popular in England, where the highest quality lamb is produced. The British know how tasty and aromatic this piece of meat is. After proper preparation, it almost melts in your mouth. In general, lamb is a very tender and tender type of meat. The same applies to the lamb rump. This element is distinguished by the fact that it is a muscle with a very low fat content. However, it has a special fat cover, which gives it an incredibly juicy amount during thermal processing. It can be baked whole or cut into steaks and prepared on the grill or in a pan. It will be perfect in any form of preparation.